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Home » Recipe Index » The Ultimate Grilled Peach Chicken Salad

The Ultimate Grilled Peach Chicken Salad

July 10, 2025 by freya

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Grilled Peach Chicken Salad is the ultimate summer dish, combining juicy peaches and grilled chicken over a bed of fresh spinach. This vibrant salad is perfect for various occasions, whether you’re hosting a backyard barbecue or looking for a healthy lunch option. With its balance of sweet and savory flavors, it’s sure to impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

  • Quick Preparation: This salad takes only 30 minutes to prepare, making it an ideal choice for busy weeknights.
  • Flavor Explosion: The combination of grilled peaches, blueberries, and goat cheese creates a delightful mix of sweet and tangy flavors.
  • Healthy Ingredients: Packed with nutritious greens and lean protein, this salad supports a healthy lifestyle.
  • Versatile Dish: Perfect as a main course or side dish, it fits well into any meal plan.
  • Easy to Customize: Feel free to switch up the ingredients based on what you have on hand or your personal preferences.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Grill
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill: Essential for achieving perfectly grilled chicken and peaches with delicious char marks.
  • Mixing bowls: Handy for preparing dressings and assembling the salad without mess.
  • Whisk: Useful for blending the dressing ingredients smoothly.
  • Knife: A sharp knife ensures clean cuts when slicing chicken and peaches.

Ingredients

For the Salad

  • 1 lb. boneless skinless chicken breast
  • salt & pepper to season
  • 6 cups baby spinach
  • 2 peaches, halved
  • 1 teaspoon grape seed oil (avocado or canola would work too)
  • 1/2 cup blueberries
  • 1/4 cup sliced red onion
  • 1/4 cup pecan halves
  • 1 ounce crumbled goat cheese

For the Dressing

  • basil, for garnish
  • 1 tablespoon coarse ground mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • salt & pepper
The

How to Make The Ultimate Grilled Peach Chicken Salad

Step 1: Preheat the Grill

Preheat your grill to medium-high heat. This step is crucial for getting those perfect grill marks on both the chicken and peaches.

Step 2: Season the Chicken

Season the chicken breasts generously with salt and pepper on both sides. This enhances the flavor during grilling.

Step 3: Prepare the Peaches

Lightly brush the flesh side of each peach half with grape seed oil. This prevents sticking and adds flavor.

Step 4: Grill the Chicken

Place the seasoned chicken on the grill grates. Grill each side for 5–7 minutes or until cooked through (no longer pink). Cooking time may vary based on thickness.

Step 5: Grill the Peaches

Place the peach halves flesh side down on the grill. Grill them for about 3–4 minutes until they develop nice grill marks.

Step 6: Rest Both Proteins

Remove both chicken and peaches from the grill once done. Let them rest before slicing; this keeps them juicy.

Step 7: Make the Dressing

In a small bowl, combine coarse ground mustard, dijon mustard, honey, apple cider vinegar, salt, and pepper. Whisk everything together until smooth.

Step 8: Assemble Your Salad

In a large bowl, add baby spinach, blueberries, sliced red onion, goat cheese, and pecans. Slice your rested chicken and grilled peaches before topping them onto your salad. Serve with dressing on the side for added flavor!

How to Serve The Ultimate Grilled Peach Chicken Salad

Serving The Ultimate Grilled Peach Chicken Salad is all about highlighting its fresh flavors and textures. This salad is versatile and can be enjoyed in various ways, making it perfect for summer gatherings or a light meal at home.

As a Main Course

  • Hearty Option: Serve the salad as a main dish for lunch or dinner, offering a filling yet healthy option.
  • Meal Prep: Pack individual servings for an easy grab-and-go meal throughout the week.

With Toasted Bread

  • Crunchy Pairing: Serve with slices of toasted baguette or ciabatta to complement the salad’s creamy goat cheese and juicy peaches.
  • Garlic Bread Twist: For added flavor, try garlic butter on your bread before toasting.

As a Side Dish

  • Perfect Accompaniment: Offer The Ultimate Grilled Peach Chicken Salad as a side to grilled meats at a barbecue.
  • Light Refreshment: This salad pairs beautifully with heavier dishes, balancing out rich flavors.

How to Perfect The Ultimate Grilled Peach Chicken Salad

To ensure your salad turns out perfectly every time, consider these helpful tips. They will enhance the flavors and presentation of your dish.

  • Bold Seasoning: Use fresh herbs and spices to season the chicken generously before grilling for maximum flavor.
  • Juicy Peaches: Choose ripe peaches that are slightly firm; they’ll hold up well on the grill and add sweetness.
  • Grill Marks Matter: Grill both chicken and peaches until you see nice grill marks; this adds visual appeal and flavor.
  • Fresh Spinach: Use baby spinach for its tender leaves that pair well with the other ingredients.
  • Dress Right Before Serving: Drizzle the honey mustard dressing just before serving to keep the salad fresh and crisp.
  • Garnish Thoughtfully: Top the salad with fresh basil leaves for an extra pop of flavor and color.
The

Best Side Dishes for The Ultimate Grilled Peach Chicken Salad

Pairing side dishes with The Ultimate Grilled Peach Chicken Salad can elevate your meal experience. Here are some great options that complement its flavors nicely.

  1. Quinoa Salad: A light quinoa salad with cucumber and feta adds texture while keeping it healthy.
  2. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus grilled alongside add smoky flavors.
  3. Corn on the Cob: Sweet corn brushed with butter makes a classic summer side that pairs well with grilled foods.
  4. Fruit Platter: A refreshing fruit platter featuring berries, melons, and citrus can enhance the fruity notes in the salad.
  5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction provide bright flavors.
  6. Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch as a hearty side dish.

Common Mistakes to Avoid

When making The Ultimate Grilled Peach Chicken Salad, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Overcooking the chicken – Cooking chicken for too long can make it dry. Use a meat thermometer to ensure it’s cooked through but still juicy, ideally at 165°F.

  • Skipping the seasoning – Failing to season the chicken and peaches can lead to bland flavors. Be generous with salt and pepper for a more vibrant taste.

  • Using unripe peaches – Unripe peaches won’t have the sweetness you need for this salad. Choose ripe, fragrant peaches for the best flavor.

  • Not letting ingredients rest – Cutting the chicken and peaches immediately after grilling can cause juices to escape. Allow them to rest for a few minutes before slicing.

  • Forgetting about the dressing – A good dressing ties the salad together. Don’t skip or skimp on the honey mustard dressing—it adds a delicious balance!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The salad can be kept in the refrigerator for up to 3 days.
  • Keep the dressing separate until ready to eat for optimal freshness.

Freezing The Ultimate Grilled Peach Chicken Salad

  • This salad is not recommended for freezing as it may lose texture and flavor when thawed.
  • However, grilled chicken can be frozen for later use in other meals.

Reheating The Ultimate Grilled Peach Chicken Salad

  • Oven – Preheat your oven to 350°F. Place the salad (excluding greens) in an oven-safe dish and heat for 10-15 minutes.

  • Microwave – Place the salad in a microwave-safe container. Heat in short bursts of 30 seconds until warm, stirring in between.

  • Stovetop – In a skillet over medium heat, gently warm the chicken and peaches until heated through. Add a splash of water or broth if needed.

The

Frequently Asked Questions

What makes The Ultimate Grilled Peach Chicken Salad special?

The combination of juicy grilled peaches, tender chicken, and fresh greens makes this salad uniquely refreshing and satisfying, especially during summer months.

Can I customize The Ultimate Grilled Peach Chicken Salad?

Absolutely! Feel free to add nuts, swap greens, or use different cheeses based on your preferences or what you have on hand.

How do I choose ripe peaches for my salad?

Look for peaches that are slightly soft when squeezed gently and have a sweet aroma. Skin color should also be vibrant without any green areas.

Is The Ultimate Grilled Peach Chicken Salad healthy?

Yes! This salad is packed with protein from chicken and nutrients from spinach and fruits, making it a nutritious option for lunch or dinner.

Final Thoughts

The Ultimate Grilled Peach Chicken Salad is not only quick to make but also bursting with flavor and color. Its versatility allows you to customize it according to your taste preferences or seasonal ingredients. Give it a try—you’ll love how easy and delicious it is!

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Grilled Peach Chicken Salad

The Ultimate Grilled Peach Chicken Salad
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Grilled Peach Chicken Salad is a vibrant and refreshing dish perfect for summer gatherings or a light lunch. This delightful salad combines perfectly grilled chicken with juicy, caramelized peaches over a bed of fresh spinach. Topped with blueberries, goat cheese, and pecans, it offers a satisfying balance of sweet and savory flavors. The honey mustard dressing adds a tangy touch that ties all the ingredients together beautifully. Quick to prepare in just 30 minutes, it’s an ideal choice for busy weeknights or outdoor barbecues, making it a versatile addition to your meal rotation.

  • Author: freya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 6 cups baby spinach
  • 2 ripe peaches
  • 1/2 cup blueberries
  • 1/4 cup sliced red onion
  • 1/4 cup pecan halves
  • 1 oz crumbled goat cheese
  • Honey mustard dressing (made from mustard, honey, apple cider vinegar)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season chicken breasts with salt and pepper.
  3. Brush peach halves with grape seed oil.
  4. Grill chicken for 5-7 minutes per side until cooked through; grill peaches flesh-side down for 3-4 minutes.
  5. Rest both after grilling before slicing.
  6. Whisk together dressing ingredients in a bowl.
  7. Assemble salad by combining spinach, blueberries, red onion, pecans, goat cheese, and sliced chicken and peaches.

Nutrition

  • Serving Size: 1 salad (approximately 350g)
  • Calories: 450
  • Sugar: 16g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 85mg

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