Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center come together in this Old School Easy Brown Sugar Peach Cobbler. Perfect for summer gatherings, family dinners, or simply satisfying your sweet tooth, this dessert is both comforting and delicious. Topped with ice cream, it becomes the ultimate peach treat that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With minimal effort, you can whip up this delightful cobbler in under 70 minutes.
• Irresistible Flavor Combination: The blend of sweet peaches with brown sugar creates a rich and satisfying flavor profile.
• Versatile Dessert: Whether served warm at a barbecue or chilled at a picnic, this cobbler fits any occasion.
• Crowd-Pleaser: Ideal for sharing with friends and family, this recipe yields enough servings to satisfy everyone.
• Customizable Topping Options: Enjoy it plain or elevate it with ice cream, whipped cream, or fresh fruit.

Tools and Preparation

When making the Old School Easy Brown Sugar Peach Cobbler, having the right tools makes the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking dish: This size allows for even baking and provides ample space for layering the peaches and batter.
• Mixing bowls: Having multiple bowls helps keep ingredients organized while preparing the batter and peach mixture.

Ingredients

Juicy peaches, a crisp topping, and a soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla
• 5-6 peaches, cut into 8 wedges

For Topping

• 2 tablespoons maple syrup
• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F.

Step 2: Melt Butter

Drop the cubed butter into a 9×13 inch baking dish. Place the dish in the oven to melt for about 10 minutes.

Step 3: Prepare the Batter

In a mixing bowl:
1. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt.
2. Add the milk and vanilla extract; mix until just combined.

Step 4: Prepare Peaches

In another bowl:
1. Toss the peach wedges with 1/4 cup brown sugar and maple syrup until well coated.

Step 5: Layer Ingredients

1. Layer half of the peaches over the melted butter in the baking dish.
2. Pour over the batter without stirring.
3. Top with remaining peaches.

Step 6: Bake

Bake in preheated oven for 50-55 minutes or until the center is just set and edges begin to brown.

Step 7: Make Maple Butter Topping

In a small pan:
1. Mix together remaining butter and maple syrup.
2. Boil for about 2 minutes then remove from heat.

Step 8: Serve

Serve your cobbler warm or at room temperature with ice cream and drizzle maple butter on top for an extra touch!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler is a delightful experience that enhances the flavors of this classic dessert. Pairing it with the right accompaniments can elevate your cobbler to new heights.

With Ice Cream

• Vanilla Ice Cream – The creamy texture contrasts beautifully with the warm cobbler.
• Peach Sorbet – A fruity, refreshing option that complements the peaches.
• Whipped Cream – Light and airy, it adds a sweet touch to each bite.

Drizzled with Maple Butter

• Maple Butter Sauce – Drizzling this homemade sauce over your cobbler enhances its sweetness and richness.

Fresh Berries on the Side

• Mixed Berries – A combination of blueberries, raspberries, and strawberries adds a tart balance to the sweetness of the cobbler.

Topped with Nuts

• Chopped Pecans or Walnuts – Adds a crunchy texture that contrasts with the soft peaches and buttery topping.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler can turn an already delicious treat into something extraordinary. Here are some tips to ensure your cobbler shines.

• Use Fresh Peaches – Fresh peaches will give you the best flavor. If they aren’t in season, frozen peaches can work too.
• Don’t Overmix the Batter – Mixing just until combined keeps your batter light and fluffy.
• Experiment with Spices – Adding nutmeg or ginger can enhance the flavor profile for a unique twist.
• Adjust Sweetness – Depending on your peach’s ripeness, you may want to adjust the amount of brown sugar you use.
• Let it Rest – Allowing the cobbler to sit for a few minutes after baking helps set it up for easier serving.
• Serve Warm – This dessert is best enjoyed warm; consider reheating leftovers in the oven for optimal taste.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can create a well-rounded meal. Here are some tasty options that complement this dessert perfectly.

1. Grilled Chicken Salad – A light salad featuring grilled chicken and seasonal greens balances out the sweetness of the cobbler.
2. Sweet Cornbread – Moist cornbread adds a savory element while still feeling comforting alongside dessert.
3. Roasted Vegetables – Caramelized veggies bring depth and contrast to your meal.
4. Creamy Coleslaw – The crunchiness and creaminess of coleslaw provide a refreshing counterpoint.
5. Savory Biscuits – Flaky biscuits are perfect for soaking up any extra juices from the cobbler.
6. Fruit Salad – A refreshing mix of seasonal fruits keeps things light and vibrant on your plate.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Old School Easy Brown Sugar Peach Cobbler. Here are some frequent pitfalls:

• Using Unsalted Butter: Always use salted butter for this recipe. It enhances the flavor and balances the sweetness of the brown sugar.

• Overmixing the Batter: Mix just until combined. Overmixing can lead to a tough texture rather than the desired soft and buttery center.

• Ignoring Peach Ripeness: Make sure to choose ripe peaches. Underripe peaches will not provide the juicy sweetness needed for a delicious cobbler.

• Skipping the Maple Syrup: The maple syrup adds depth to the flavor. Don’t skip it; it complements the brown sugar beautifully.

• Not Layering Properly: Layering is key in this recipe. Ensure you place half of the peaches, then batter, followed by more peaches on top for optimal flavor distribution.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow cobbler to cool completely before sealing.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Freeze in an airtight container or wrap tightly in foil.
• Can be stored for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F, cover with foil, and reheat for about 20-25 minutes until warm.

• Microwave: Heat individual portions on medium power for about 30-60 seconds until heated through.

• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-10 minutes, stirring occasionally.

Frequently Asked Questions

What can I serve with Old School Easy Brown Sugar Peach Cobbler?

Serving this cobbler warm with vanilla ice cream is a classic choice. You can also drizzle with additional maple syrup or top with whipped cream for extra indulgence.

How do I know when my cobbler is done?

The cobbler is ready when the center is just set and edges begin to brown. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I use frozen peaches for this recipe?

Yes! Frozen peaches can be used; however, they may release more moisture during baking. Consider reducing added sugars slightly if using frozen fruit.

Can I customize my Old School Easy Brown Sugar Peach Cobbler?

Absolutely! Feel free to add spices like nutmeg or even mix in other fruits such as berries or apples for a unique twist on this classic dessert.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is not only a delightful treat but also incredibly versatile. With its juicy peaches and crispy topping, this dessert can be enjoyed year-round. Don’t hesitate to customize it based on your preferences—add your favorite fruits or spices and make it your own! Enjoy making this comforting dessert that brings joy to any gathering.