Garlic Tomato Chicken with Mozzarella

Tender chicken, cherry tomato sauce, fresh basil, and lots of cheese come together in this Garlic Tomato Chicken with Mozzarella. This dish is not only easy to prepare but also a delightful addition to any dinner table. Perfect for weeknight meals or special occasions, it offers a delicious combination of flavors that will impress your family and friends. Plus, it’s ready in just 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in about 30 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of garlic, tomatoes, and mozzarella creates a rich and savory taste that everyone will love.
• Versatile: Serve it over pasta, alongside toasted ciabatta, or with a big side salad for a well-rounded meal.
• Family-Friendly: This comforting chicken dish is sure to please even the pickiest eaters at the table.
• Budget-Friendly: With simple ingredients, this recipe is both affordable and satisfying.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before you start.

Essential Tools and Equipment

• Large ovenproof skillet
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large ovenproof skillet: This allows for both stovetop cooking and baking in the oven if desired.
• Wooden spoon: Perfect for stirring without scratching your skillet’s surface.
• Knife & cutting board: Essential for chopping vegetables and preparing ingredients efficiently.

Ingredients

For this delicious Garlic Tomato Chicken with Mozzarella recipe, you will need:

For the Chicken

• 4 chicken fillets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp sweet paprika

For the Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot (finely chopped)
• 4 garlic cloves (minced)
• ¼ cup dry white apple vinegar (like Pinot Grigio)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried basil
• 2 tbsp tomato paste
• ½ cup chicken broth
• 1 can (14 oz/400 g) cherry tomatoes (or crushed tomatoes)

For Topping

• 3 tbsp chopped basil leaves
• 2 mozzarella balls (chopped)
• 3 tbsp grated Parmesan
• Crushed red pepper flakes (for sprinkling)

How to Make Garlic Tomato Chicken with Mozzarella

Step 1: Prepare Your Ingredients

Get all the prep done before you start cooking:
1. Mince the garlic.
2. Finely chop the shallot.
3. Cut mozzarella into cubes.

Step 2: Season the Chicken

Season the chicken fillets on both sides with:
– Salt
– Black pepper
– Garlic powder
– Paprika

Step 3: Cook the Chicken

Preheat the oven to 200 °C/400 °F (if using). In a large ovenproof skillet over medium-high heat:
1. Heat olive oil and butter.
2. Add chicken fillets and cook for about 5 minutes per side until fully cooked and browned.
3. Remove from skillet and place on a plate. Cover with foil.

Step 4: Make the Sauce

In the same skillet:
1. Add minced garlic and chopped shallot; cook until fragrant (about 2 minutes).
2. Deglaze with white apple vinegar, simmering for 2 minutes while scraping up brown bits from the bottom.
3. Stir in salt, pepper, dried basil, and tomato paste; cook while stirring for another minute.

Step 5: Combine Ingredients

Pour in chicken broth and stir to combine. Then:
1. Add canned cherry tomatoes; bring to a boil then simmer for 5 minutes.
2. Adjust salt if necessary while chopping basil leaves.

Step 6: Nestle in Chicken & Top Off

Nestle chicken fillets back into the sauce:
– Add basil leaves and mozzarella cubes on top.
– Sprinkle with black pepper, red pepper flakes, and grated Parmesan.

Let everything simmer for another 5 minutes or slide the skillet into your oven to bake for about 10 minutes until golden.

Serve hot and enjoy your flavorful Garlic Tomato Chicken with Mozzarella!

How to Serve Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella is a versatile dish that pairs wonderfully with a variety of sides. Whether you are looking for something comforting or light, these serving suggestions will enhance your meal and delight your guests.

With Pasta

• Spaghetti: Toss cooked spaghetti in olive oil and garlic for a simple yet delicious pairing.
• Penne Arrabbiata: The spicy tomato sauce complements the flavors of the chicken beautifully.
• Fettuccine Alfredo: Creamy fettuccine adds richness to balance the savory chicken.

On Toasted Ciabatta

• Garlic Bread: Spread butter and minced garlic on ciabatta, toast until golden for a crunchy accompaniment.
• Bruschetta: Top toasted ciabatta with fresh basil and diced tomatoes for a fresh bite alongside your chicken.

With a Salad

• Mixed Green Salad: A light salad with vinaigrette can provide a refreshing contrast to the rich flavors of the chicken.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil for a classic Italian twist that complements your dish perfectly.

How to Perfect Garlic Tomato Chicken with Mozzarella

To ensure your Garlic Tomato Chicken with Mozzarella is always a hit, keep these tips in mind for perfect results every time.

• Use Fresh Ingredients: Fresh basil and ripe tomatoes elevate the flavor profile of this dish significantly.
• Don’t Overcook the Chicken: Use a meat thermometer to check for doneness; chicken should reach 165°F (75°C) for optimal juiciness.
• Adjust Seasoning to Taste: Always taste before serving; feel free to add more salt or pepper as needed.
• Let It Rest: After cooking, let the chicken rest briefly before slicing to retain its juices.
• Experiment with Cheese: Try adding different types of cheese like burrata or feta for unique flavor variations.

Best Side Dishes for Garlic Tomato Chicken with Mozzarella

Completing your meal with thoughtful side dishes can enhance the overall dining experience. Here are some excellent options that pair well with Garlic Tomato Chicken with Mozzarella.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances the dish’s tanginess.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.
3. Quinoa Salad: Lightly seasoned quinoa mixed with vegetables offers a healthy alternative that complements the chicken beautifully.
4. Sauteed Spinach: Quickly sautéed spinach with olive oil and garlic brings brightness and nutrients alongside your meal.
5. Couscous Pilaf: Fluffy couscous tossed with herbs makes an excellent base that absorbs the delicious tomato sauce from the chicken.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes provides a delightful contrast to the savory chicken flavors.

Common Mistakes to Avoid

Cooking can be tricky, and even the best recipes can go awry if you’re not careful. Here are some common mistakes to avoid when making Garlic Tomato Chicken with Mozzarella.

• Not prepping ingredients first: Always chop your vegetables and measure your spices before starting. This will help maintain a smooth cooking process and prevent burning or overcooking.
• Overcooking chicken: Chicken should be cooked just until it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to avoid dryness.
• Skipping deglazing the pan: After cooking the chicken, deglazing with vinegar helps incorporate those flavorful browned bits into your sauce. Don’t skip this step for maximum flavor.
• Ignoring seasoning adjustments: Taste your sauce as you cook! Adjust salt and spices according to your preference for a more customized dish.
• Using low-quality mozzarella: Fresh mozzarella makes a big difference in flavor and texture. Opt for high-quality cheese for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Garlic Tomato Chicken with Mozzarella can be refrigerated for up to 3 days.

Freezing Garlic Tomato Chicken with Mozzarella

• Allow it to cool completely before freezing.
• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.

Reheating Garlic Tomato Chicken with Mozzarella

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring between intervals until warm.
• Stovetop: Reheat on medium heat, stirring gently until hot.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Tomato Chicken with Mozzarella that might help you perfect your dish.

Can I use different types of cheese in Garlic Tomato Chicken with Mozzarella?

Yes! Feel free to experiment with cheeses like burrata or provolone for unique flavors.

What can I serve with Garlic Tomato Chicken with Mozzarella?

This dish pairs well with pasta, rice, or toasted ciabatta along with a fresh salad.

How can I customize Garlic Tomato Chicken with Mozzarella?

Add vegetables like spinach or bell peppers or substitute different herbs such as oregano or thyme for varied tastes.

Can I make Garlic Tomato Chicken with Mozzarella ahead of time?

Absolutely! You can prepare the dish up to the point of baking it and store it in the fridge until you’re ready to cook.

Is this recipe healthy?

Garlic Tomato Chicken with Mozzarella is a balanced meal full of protein, vegetables, and healthy fats when prepared thoughtfully.

Final Thoughts

Garlic Tomato Chicken with Mozzarella is not only delicious but also versatile enough for any weeknight dinner. Its combination of flavors makes it appealing to many palates. Don’t hesitate to customize it further by adding your favorite veggies or swapping out cheeses. Give this recipe a try and enjoy a comforting meal that comes together in no time!