Roasted Potatoes with Baked Feta and Garlic

Few dishes are as comforting—or as easy to love—as Roasted Potatoes with Baked Feta and Garlic. Imagine golden, crispy potato cubes nestled alongside creamy, melty feta and caramelized roasted garlic, all brought together with a sweet honey drizzle. This dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The unique combination of flavors makes it a standout side that complements various main courses beautifully.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 15 minutes of prep time, making it simple for busy weeknights.
• Flavorful Combination: The blend of roasted garlic and tangy feta creates an irresistible flavor that everyone will love.
• Versatile Dish: Perfect as a side for chicken, beef, or lamb, it pairs well with many main dishes.
• Crowd-Pleaser: Ideal for gatherings, this dish always impresses guests with its deliciousness and presentation.
• Healthier Comfort Food: Using fresh ingredients makes this dish a wholesome choice without compromising on taste.

Tools and Preparation

To make Roasted Potatoes with Baked Feta and Garlic, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Sharp knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides ample space for even roasting of the potatoes and garlic.
• Mixing bowl: Ideal for combining ingredients before transferring them to the baking sheet.
• Sharp knife: Ensures precise cuts for potatoes and garlic, enhancing overall cooking efficiency.

Ingredients

For the Potatoes

• 1-2 large baking potatoes (washed and cubed)
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Feta and Garlic

• 7 oz (200 g) block of feta cheese
• 1 head of garlic (top sliced off)

For Extra Flavor

• 1 lemon (quartered)
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). A hot oven is essential for achieving those crispy potatoes.

Step 2: Prepare the Potatoes

In a mixing bowl:
1. Combine the cubed potatoes with 1 tablespoon of olive oil, thyme, oregano, salt, and black pepper.
2. Toss until all pieces are evenly coated.

Step 3: Arrange on Baking Sheet

Spread the seasoned potatoes on one side of a baking sheet.
– Place the block of feta cheese and head of garlic on the other side.

Step 4: Add Lemon and Honey

Nestle the quartered lemon around the feta. Drizzle everything with the remaining tablespoon of olive oil and honey.

Step 5: Roast in Oven

Place the baking sheet in your preheated oven:
– Roast for about 50 minutes or until the potatoes are golden brown and tender.
– Stir halfway through to ensure even cooking.

Step 6: Garnish and Serve

Once done:
– Remove from oven and sprinkle freshly chopped basil over everything.
– Serve warm alongside your favorite protein or as a standalone dish!

How to Serve Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic is a delightful dish that can elevate any meal. It pairs beautifully with a variety of flavors, making it versatile for different occasions.

With Fresh Salads

• Greek Salad – The freshness of tomatoes, cucumbers, and olives complements the savory potatoes.
• Arugula Salad – A peppery arugula salad provides a nice contrast to the creamy feta.

As Part of a Mediterranean Feast

• Grilled Chicken Skewers – Juicy chicken skewers seasoned with herbs work well together on the plate.
• Stuffed Bell Peppers – Colorful stuffed bell peppers add both nutrition and visual appeal.

For Family Gatherings

• Roasted Vegetables – Seasonal roasted vegetables add depth and color to your table.
• Quinoa Tabbouleh – This refreshing grain salad pairs perfectly with the rich flavors of the potatoes.

How to Perfect Roasted Potatoes with Baked Feta and Garlic

Achieving the perfect Roasted Potatoes with Baked Feta and Garlic involves a few key techniques. Here are some tips to help you make this dish shine.

• Choose the Right Potatoes – Opt for starchy potatoes like russets or Yukon Golds for extra fluffiness inside.
• Preheat Your Oven Properly – A hot oven ensures that your potatoes crisp up beautifully without becoming soggy.
• Cut Evenly Sized Cubes – Uniform potato cubes cook evenly and achieve that desired golden crust all around.
• Use Fresh Ingredients – Fresh herbs and quality feta will greatly enhance the flavor profile of this dish.
• Drizzle Honey at the End – Adding honey just before serving brings out a lovely sweetness that balances the saltiness of feta.

Best Side Dishes for Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic can be served alongside a variety of dishes that complement its flavors. Here are some excellent side dishes to consider.

1. Lemon Herb Grilled Chicken – Grilled chicken marinated in lemon juice and herbs adds protein while keeping things light.
2. Sautéed Spinach with Garlic – Quick sautéed spinach provides a vibrant green contrast and is packed with nutrients.
3. Mediterranean Chickpea Salad – A refreshing salad featuring chickpeas, cucumbers, and parsley offers great texture against creamy feta.
4. Couscous Pilaf – Fluffy couscous cooked in vegetable broth with spices pairs perfectly with roasted potatoes.
5. Roasted Carrots Glazed in Honey – Sweet caramelized carrots echo the honey drizzle on the potatoes for cohesion.
6. Grilled Zucchini Planks – Simply grilled zucchini planks present a delicious way to add more veggies to your meal.

Common Mistakes to Avoid

To make the best Roasted Potatoes with Baked Feta and Garlic, here are some common mistakes to keep in mind.

• Using the wrong potatoes: Not all potatoes are suitable for roasting. Choose starchy or all-purpose potatoes like Russets for the best texture.
• Overcrowding the baking sheet: When you pile on too many potatoes, they steam instead of roast. Give them space for that crispy finish.
• Skipping the seasoning: Don’t forget to season your potatoes well. A lack of salt and herbs can result in bland flavors.
• Not preheating the oven: Always preheat your oven before roasting. This ensures even cooking and optimal browning.
• Ignoring cooking time: Keep an eye on the cooking time. Overcooked potatoes can turn mushy, while undercooked ones will be hard.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Roasted Potatoes with Baked Feta and Garlic in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Roasted Potatoes with Baked Feta and Garlic

• For longer storage, freeze the roasted potatoes.
• Place in a freezer-safe bag or container; they can last for up to 2 months.

Reheating Roasted Potatoes with Baked Feta and Garlic

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes, ensuring they regain their crispiness.
• Microwave: Heat for 1-2 minutes on high, stirring halfway through, but this may make them less crispy.
• Stovetop: Sauté in a pan over medium heat for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Roasted Potatoes with Baked Feta and Garlic.

Can I use other types of cheese?

Yes! Feel free to substitute feta with goat cheese or a creamy ricotta if you prefer.

How do I customize Roasted Potatoes with Baked Feta and Garlic?

Add different herbs or spices like rosemary or paprika for extra flavor. You can also include vegetables like bell peppers or onions.

What should I serve with Roasted Potatoes with Baked Feta and Garlic?

These roasted potatoes pair beautifully with grilled chicken, lamb, or a fresh salad for a complete meal.

How do I make this recipe vegan-friendly?

Replace feta with a plant-based feta alternative or use nutritional yeast to achieve a cheesy flavor without dairy.

Final Thoughts

Roasted Potatoes with Baked Feta and Garlic is not only easy to prepare but also incredibly versatile. They make an excellent side dish for various meals or can stand alone as a hearty snack. Don’t hesitate to get creative with your ingredient choices—this recipe welcomes customization!