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Home » Recipe Index » Chilled Peach Moscato Sangria

Chilled Peach Moscato Sangria

October 2, 2025 by freya

Jump to Recipe·Print Recipe

Summer afternoons call for something light and refreshing, and this Chilled Peach Moscato Sangria has become my go-to drink for lazy weekends. Perfect for gatherings, picnics, or just a relaxing day at home, this sangria is a delightful blend of fresh fruits and bubbly goodness. Its unique combination of sweet peaches and vibrant berries makes it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Refreshing and Light: This drink is perfect for hot days, offering a cool and fruity sensation.
  • Easy to Make: With just a few simple steps, you can whip up this sangria in no time.
  • Versatile Ingredients: Feel free to swap out fruits based on your preference or what’s in season.
  • Great for Sharing: The recipe serves four, making it ideal for small gatherings or cozy nights in.
  • Visually Stunning: The bright colors of the fruits make this drink as beautiful as it is delicious.

Tools and Preparation

Before you start making your Chilled Peach Moscato Sangria, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Large pitcher
  • Sharp knife
  • Cutting board
  • Measuring cups

Importance of Each Tool

  • Large pitcher: This is essential for mixing the ingredients together and allowing the flavors to meld beautifully.
  • Sharp knife: A good knife will help you slice the fruits easily, ensuring that they look great in your sangria.
  • Cutting board: Protects your countertops while preparing the ingredients.
  • Measuring cups: Ensures accurate measurements for the best flavor balance.
Chilled

Ingredients

To make this delightful Chilled Peach Moscato Sangria, you will need:

For the Fruit

  • 6 ounces fresh raspberries (around 1 cup, with extra for topping)
  • 16 ounces fresh strawberries (2 cups, hulled and sliced, with extra for topping)
  • 2 ripe peaches, nectarines, or oranges (sliced)

For the Liquid Base

  • A chilled 750 ml bottle of moscato (either white or pink)
  • 1/2 cup peach or pineapple juice

For Topping

  • Ginger ale, soda water, or ginger beef broth

Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 120 minutes

How to Make Chilled Peach Moscato Sangria

Step 1: Prepare the Fruit

Start by washing all your fruit thoroughly.
1. Hull and slice the strawberries.
2. Slice the peaches into thin wedges.
3. Gently rinse the raspberries.

Step 2: Mix Ingredients Together

In a large pitcher:
1. Combine all prepared fruits—raspberries, strawberries, and peaches.
2. Pour in the chilled moscato followed by peach juice.

Step 3: Chill & Serve

  1. Give everything a gentle stir to mix well.
  2. Refrigerate for at least two hours to allow flavors to blend.
  3. Before serving, top with ginger ale or soda water for some fizz.

Now you’re ready to enjoy your refreshing Chilled Peach Moscato Sangria! Perfect for summer gatherings or a quiet evening at home.

How to Serve Chilled Peach Moscato Sangria

Serving Chilled Peach Moscato Sangria is all about presentation and pairing. This vibrant beverage is perfect for summer gatherings or casual afternoons. Here are some delightful serving suggestions that elevate this refreshing drink.

Refreshing Glassware

  • Use tall glasses to showcase the colorful fruits floating in the sangria. A clear glass enhances the visual appeal, making it more inviting.

Fruit Garnishes

  • Top each glass with extra fresh raspberries and strawberry slices. This not only adds a burst of color but also enhances the fruity flavor profile.

Ice Cubes

  • Consider adding ice cubes made from peach juice or lemonade. These will keep your sangria cool without diluting its delicious flavor.

Straw or Stirrer

  • Provide fun straws or decorative stirrers for guests to enjoy their drink. This small touch can make sipping more enjoyable.

Pitcher Presentation

  • Serve your sangria in a large, attractive pitcher filled with ice and garnished with mint leaves. This encourages guests to refill their glasses throughout the gathering.

How to Perfect Chilled Peach Moscato Sangria

Perfecting your Chilled Peach Moscato Sangria is easy with these simple tips. Follow them to ensure your sangria is a standout at any event.

  • Use ripe fruit: Choose fully ripe peaches and berries for maximum flavor and sweetness in your sangria.
  • Chill ingredients: Keep all components, including the moscato and juices, chilled before mixing for a refreshing drink right away.
  • Let it rest: Allow the sangria to sit in the refrigerator for at least 2 hours before serving. This helps blend the flavors beautifully.
  • Adjust sweetness: Taste your sangria before serving and adjust sweetness with extra juice or a splash of soda to suit your preference.
  • Experiment with flavors: Feel free to mix in other fruits like oranges or nectarines for an additional flavor dimension.
  • Consider carbonation: Choose between ginger ale, soda water, or ginger beef broth as a top-off based on your desired level of fizz.

Best Side Dishes for Chilled Peach Moscato Sangria

Chilled Peach Moscato Sangria pairs wonderfully with light side dishes that complement its fruity flavors. Here are some delicious options you might consider serving alongside:

  1. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze create a delightful bite.
  2. Fruit Salad: A medley of seasonal fruits adds freshness and enhances the fruity essence of the sangria.
  3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a savory contrast.
  4. Cheese Platter: Offer a selection of cheeses like goat cheese or brie paired with crackers for a creamy element.
  5. Grilled Chicken Salad: Lightly seasoned grilled chicken over mixed greens provides protein without overwhelming flavors.
  6. Stuffed Mini Peppers: These can be filled with cream cheese and herbs for a crunchy, flavorful snack that pairs well with drinks.

Common Mistakes to Avoid

When making Chilled Peach Moscato Sangria, there are a few common mistakes to watch out for. Here are some tips to ensure your drink turns out perfectly.

  • Bold Ingredients: Using unripe fruit can lead to a lack of flavor. Always choose ripe peaches and berries for the best taste.
  • Bold Overmixing: Stirring too vigorously can break the fruit apart. Gently combine ingredients to keep the fruit intact and appealing.
  • Bold Serving Temperature: Serving it warm will dull the refreshing flavors. Make sure all components are chilled before mixing.
  • Bold Skipping the Soak: Not allowing the sangria to sit can result in muted flavors. Let it chill for at least two hours before serving for maximum infusion.
Chilled

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep any leftover fruit submerged in the liquid to maintain freshness.

Freezing Chilled Peach Moscato Sangria

  • Freeze in ice cube trays for up to 1 month.
  • Thaw in the refrigerator before adding to fresh batches or using as flavor cubes in other drinks.

Reheating Chilled Peach Moscato Sangria

  • Oven: Not recommended, as sangria is best served cold.
  • Microwave: Not suitable; it alters the flavors and may warm it unevenly.
  • Stovetop: If necessary, heat gently on low but avoid boiling.

Frequently Asked Questions

Here are some common questions about making Chilled Peach Moscato Sangria that might help you out.

Can I use other fruits in my Chilled Peach Moscato Sangria?

Yes! Feel free to substitute with seasonal fruits like blueberries, melons, or citrus for a unique twist.

How long should I let my Chilled Peach Moscato Sangria sit?

For optimal flavor, let it sit in the fridge for at least 2 hours before serving.

What can I substitute for moscato in this recipe?

You can use any sweet white wine or sparkling wine as an alternative to moscato.

Is Chilled Peach Moscato Sangria vegan-friendly?

Yes, this recipe is entirely plant-based and suitable for vegan diets since it avoids animal-derived ingredients.

Final Thoughts

Chilled Peach Moscato Sangria is a delightful drink perfect for summer gatherings or quiet evenings. Its refreshing blend of fruits and wine allows ample room for customization—try adding different fruits or flavored sodas! Enjoy sharing this delicious treat with friends and family!

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Chilled Peach Sangria

Chilled Peach Moscato Sangria
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Chilled Peach Moscato Sangria is the ultimate summer refreshment, combining sweet peaches with vibrant berries for a delightful drink that’s both fruity and bubbly. Perfect for warm afternoons or relaxing evenings, this easy-to-make sangria will impress your guests at picnics, parties, or intimate gatherings. The refreshing blend of peach juice and sparkling soda elevates the flavors, making every sip a burst of summer. With its stunning presentation and customizable ingredients, this recipe is sure to become your go-to for sunny days.

  • Author: freya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 6 ounces fresh raspberries
  • 16 ounces fresh strawberries (hulled and sliced)
  • 2 ripe peaches (sliced)
  • 1/2 cup peach or pineapple juice
  • Ginger ale or soda water for topping

Instructions

  1. Wash all fruits thoroughly. Hull and slice strawberries, slice peaches into wedges, and gently rinse raspberries.
  2. In a large pitcher, combine prepared fruits—raspberries, strawberries, and peaches.
  3. Pour in the chilled peach juice followed by ginger ale or soda water.
  4. Stir gently to mix well and refrigerate for at least two hours before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 140
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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