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American Flag Layered Dip

American Flag Layered Dip

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Celebrate your next summer gathering or patriotic event with the vibrant and delicious American Flag Layered Dip. This visually stunning appetizer features layers of creamy guacamole, zesty salsa, savory refried beans, and a colorful topping that mimics the American flag. Perfect for barbecues and parties, this dip is not only a feast for the eyes but also a crowd-pleaser that brings together bold Mexican flavors in every bite. With just 10 minutes of prep time, you can create this show-stopping dish that will impress family and friends alike. Serve it alongside colorful tortilla chips, fresh veggies, or pita bread for a variety of dipping options.

Ingredients

Scale
  • 1 can refried beans
  • 16 ounces guacamole
  • 16 ounces sour cream
  • 1 package taco seasoning
  • 1 jar salsa
  • 4 roma tomatoes (chopped)
  • 8 ounces white sharp cheddar cheese (shredded)
  • 1 jar black olives (chopped)
  • Fresh parsley (for garnish)

Instructions

  1. In a 9 x 13 inch baking dish, layer the refried beans evenly at the bottom.
  2. Spread the guacamole over the refried beans, ensuring an even layer.
  3. In a mixing bowl, combine sour cream with taco seasoning and spread this mixture over the guacamole.
  4. Pour salsa over the sour cream layer and gently spread it out.
  5. In the top left corner of the dish, place chopped black olives to represent the blue part of the American flag. Alternate lines of chopped tomatoes and shredded cheese across the rest of the dip to form stripes.

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