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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the delightful fusion of flavors and textures with this Apple Crumble Cheesecake. This luscious dessert features a creamy cheesecake base layered with spiced, tart apples and topped with a buttery streusel crumble, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this cheesecake is guaranteed to impress. With its stunning presentation and mouthwatering taste, it’s a dessert that everyone will adore.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled and sliced)
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 3 large eggs
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 175°C (350°F). Crush biscoff cookies and mix with melted butter; press into a springform pan.
  2. Toss sliced apples with brown sugar, cinnamon, and cornstarch in a bowl; set aside.
  3. Beat softened cream cheese and granulated sugar until smooth. Mix in Greek yogurt, vanilla extract, spices, and incorporate eggs one at a time.
  4. Layer half of the cheesecake filling over the crust, then add the apple filling before topping with the remaining batter.
  5. Prepare streusel by mixing melted butter, flour, brown sugar, and oats; sprinkle over the cheesecake.
  6. Bake for about 85 minutes until set but slightly jiggly; cool in the oven for 30 minutes before refrigerating for at least four hours.

Nutrition

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