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Apple Snickerdoodles

Apple Snickerdoodles
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Apple Snickerdoodles are a delightful fusion of classic cookie flavors with the fresh sweetness of apples, making them an irresistible treat. These soft and chewy cookies are perfect for cozy evenings or fall gatherings. The warm combination of cinnamon and apple creates a comforting taste that everyone will love. With simple ingredients and straightforward steps, you can whip up these delicious cookies in no time.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ½ cup unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and finely chopped
  • ¼ cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla to the butter mixture; mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the finely chopped apple.
  7. In a small bowl, mix granulated sugar and cinnamon for rolling.
  8. Roll tablespoon-sized portions of dough into balls and coat them in the cinnamon-sugar mixture.
  9. Place on the prepared baking sheet about 2 inches apart and bake for 8–10 minutes until edges are golden brown.
  10. Cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://ketodeliciousdishes.com/apple-snickerdoodles/