Blueberry Pie
Indulge in the ultimate summer dessert with this homemade Blueberry Pie, which boasts a flaky crust and a luscious filling bursting with fresh berry flavors. Perfect for family gatherings, picnics, or just a sweet treat at home, this pie is as delightful to look at as it is to eat. Serve it warm with vanilla ice cream or let it cool for a refreshing slice at room temperature. Its vibrant color and beautiful lattice top will impress your guests, making it a staple in your recipe collection.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 recipe homemade pie crust (or 2 store-bought)
- 6 cups fresh blueberries
- 1 tablespoon lemon zest (optional)
- 3 tablespoons fresh lemon juice
- ⅔ cup granulated sugar
- 5 tablespoons cornstarch
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt
- 2 tablespoons butter (diced)
- 1 large egg (for egg wash)
Instructions
- Preheat the oven to 425°F.
- Roll out one disk of pie dough to fit a 9-inch pie pan and place it inside.
- In a bowl, combine blueberries, lemon zest, lemon juice, sugar, cornstarch, cinnamon, and salt. Toss gently.
- Pour the blueberry filling into the crust and dot with butter.
- Roll out the second disk into strips and weave them over the filling to create a lattice top.
- Brush with egg wash and sprinkle sugar if desired.
- Bake for 20 minutes at 425°F, then reduce temperature to 350°F and bake for an additional 35-45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://ketodeliciousdishes.com/blueberry-pie/