Bourbon Peach Upside-Down Cake
Indulge in the heavenly flavors of Bourbon Peach Upside-Down Cake, a delightful dessert that marries the warmth of bourbon caramel with sweet, juicy peaches atop a soft, moist cake. This stunning treat is perfect for any occasion—be it summer picnics or cozy family dinners. The rustic charm of the caramelized peaches creates an impressive centerpiece that will wow your guests. Quick and easy to prepare, this cake promises to be a memorable addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches, cored and cut into wedges
- 1 stick (8 tablespoons) butter
- 1 1/4 cup sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, heat sugar and water to create caramel; pour over peaches.
- Beat butter and sugar until fluffy; add eggs one at a time, then vanilla and bourbon.
- Combine dry ingredients in another bowl, then mix into the batter.
- Pour batter over peaches and bake for 30–35 minutes until a toothpick comes out clean.
- Allow cooling before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 275
- Sugar: 23g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://ketodeliciousdishes.com/bourbon-peach-upside-down-cake/