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Briam: Traditional Greek Roasted Vegetables

Briam: Traditional Greek Roasted Vegetables
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Briam: Traditional Greek Roasted Vegetables is a vibrant and flavorful dish that beautifully celebrates the Mediterranean culinary tradition. This delightful recipe features a harmonious blend of seasonal vegetables such as gold potatoes, zucchini, and red onions, seasoned with aromatic herbs like oregano and rosemary. Drizzled with high-quality extra virgin olive oil and enriched with garlic and diced tomatoes, Briam is both healthy and satisfying. Perfect for a family dinner or a casual gathering with friends, this dish can be enjoyed as a hearty main course or as a colorful side that complements various entrees. Its simplicity, deliciousness, and versatility make it an essential addition to any home cook’s repertoire.

Ingredients

Scale
  • 1 1/4 lb gold potatoes, peeled & thinly sliced
  • 1 1/4 lb zucchini squash, thinly sliced
  • 1 large red onion, thinly sliced
  • 4 garlic cloves, minced
  • 1/2 cup fresh parsley, chopped
  • 28 oz canned diced tomatoes (no-salt added)
  • Extra virgin olive oil
  • Dried oregano & rosemary
  • Salt & pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine sliced potatoes, zucchini, salt, pepper, oregano, rosemary, parsley, minced garlic, and olive oil. Toss until well coated.
  3. Pour half of the diced tomatoes into an oven-safe pan. Layer the seasoned vegetables on top.
  4. Drizzle any remaining olive oil mixture over the veggies and top with the remaining tomatoes.
  5. Cover the pan with foil and bake for 45 minutes.
  6. Remove the foil and bake uncovered for another 30-40 minutes until vegetables are tender and slightly charred.
  7. Serve warm or at room temperature.

Nutrition

Find it online: https://ketodeliciousdishes.com/briam-traditional-greek-roasted-vegetables/