Butterscotch Pudding Bread
Indulge in the delightful flavors of Butterscotch Pudding Bread, a moist and sweet treat that’s perfect for any occasion. This easy-to-make recipe features a unique blend of butterscotch pudding mix, resulting in a rich, buttery loaf that pairs wonderfully with your favorite coffee or tea. Ideal for breakfast, dessert, or simply as a snack, this bread is sure to impress your guests and satisfy your cravings. Whether enjoyed fresh from the oven or toasted with a pat of butter, each slice promises comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package butterscotch pudding mix (99g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together sugar, eggs, and melted butter until well combined.
- Add milk, pudding mix, baking powder, and salt. Mix until smooth.
- Gently fold in the flour until no clumps remain.
- Pour the batter into the loaf pan and bake for 40-50 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://ketodeliciousdishes.com/butterscotch-pudding-bread-2/