Cajun Deviled Eggs
Cajun Deviled Eggs are a delightful spin on the classic appetizer, bringing a burst of flavor that will elevate any gathering. These creamy, zesty bites are infused with the bold taste of creole mustard and a hint of hot sauce, making them an irresistible addition to your party platter. Perfect for any occasion—from casual brunches to festive celebrations—these deviled eggs are not only quick and easy to prepare but also a healthier option at just 108 calories per serving. Serve them chilled for the best flavor, and watch as they quickly become the star of the show!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 4 tablespoons mayonnaise
- 2 tablespoons creole mustard
- 1/4 teaspoon Cajun seasoning
- 1 teaspoon hot sauce
- 1 stalk celery (for garnish)
- 1 green onion (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil, then cover and let sit for 11 minutes. Transfer to an ice bath.
- Prepare filling: Peel cooled eggs, slice in half, and place yolks in a bowl. Mix with mayonnaise, creole mustard, Cajun seasoning, and hot sauce until smooth.
- Fill egg whites: Spoon or pipe yolk mixture into each egg white half.
- Garnish: Chop celery and green onion finely; sprinkle on top before serving.
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 54
- Sugar: 0g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Find it online: https://ketodeliciousdishes.com/cajun-deviled-eggs-recipe-2/