Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

This Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie is a delightful treat that combines the sweetness of juicy peaches with a rich salted caramel sauce, all nestled in a buttery crust. Perfect for any occasion, this pie is sure to impress your family and friends. Whether you’re hosting a summer picnic or celebrating a special event, this dessert brings warmth and comfort to every table.

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of fresh peaches and salted caramel creates an explosion of flavors that everyone will love.
• Easy to Make: With straightforward steps, even novice bakers can whip up this delightful pie without stress.
• Perfect for Any Occasion: This peach pie suits summer BBQs, holiday gatherings, or cozy family dinners.
• Versatile Recipe: Swap out peaches for other fruits if desired, making it adaptable to your preferences.
• Stunning Presentation: Topped with brown sugar cinnamon crumble, it’s a showstopper that looks as good as it tastes.

Tools and Preparation

Having the right tools makes preparing your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie effortless. Gather these essential kitchen tools before you start baking.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Measuring cups and spoons
• Pastry cutter or fork
• Baking sheet

Importance of Each Tool

• Pie dish: A sturdy pie dish ensures even baking and helps maintain the shape of your crust.
• Mixing bowls: Multiple sizes allow you to mix ingredients efficiently without spilling.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect flavor balance in your pie.

Ingredients

This Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie has a delicious, buttery crust and is packed with sweet juicy peaches and salted caramel sauce. Topped with brown sugar cinnamon cVanilla Extract (Alcohol-Free)bs, this easy dessert recipe is to die for!

For the Pie Crust

• 1 1/4 cups all-purpose flour
• 2 teaspoons granulated sugar
• 1/4 teaspoon fine salt
• 1/2 cup unsalted butter – cut into small pieces and chilled
• 3-5 tablespoons ice water

For the Filling

• 3/4 cup flour
• 1/4 cup granulated sugar
• 1/4 cup packed light-brown sugar
• Dash of salt
• 1/2 teaspoon cinnamon
• 6 tablespoons unsalted butter – cut into small pieces and chilled
• 1/4 cup salted caramel sauce
• 2.5 pounds peaches – peeled and cut into 1/2-inch slices
• 1/4 cup cornstarch
• 1/4 teaspoon cinnamon

For Garnish

• Salted caramel sauce

How to Make Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

Step 1: Prepare the Pie Crust

Begin by mixing the flour, sugar, and salt in a large bowl. Add chilled butter pieces and use a pastry cutter or fork to combine until you achieve a crumbly texture. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap in plastic wrap, and chill for 30 minutes.

Step 2: Preheat the Oven

While the dough chills, preheat your oven to 375°F (190°C). This ensures an even bake when you’re ready to assemble your pie.

Step 3: Prepare the Filling

In another bowl, combine flour, granulated sugar, light-brown sugar, salt, cinnamon, and chilled butter. Mix until crumbly. In another bowl, toss sliced peaches with cornstarch and additional cinnamon until well coated.

Step 4: Assemble the Pie

Roll out the chilled dough on a floured surface until it’s about 12 inches in diameter. Place it into your pie dish. Fill with peach mixture evenly across the crust. Drizzle salted caramel sauce over the top before adding the crumble mixture on top.

Step 5: Bake the Pie

Place your assembled pie onto a baking sheet to catch any drips. Bake in preheated oven for about 50 minutes or until golden brown. Let it cool before serving for best results.

Enjoy this Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie warm or cold; either way, it’s delicious!

How to Serve Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

Serving your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie can elevate the dining experience. Here are some delightful ways to present this treat that will impress your family and friends.

A La Mode

• Serve warm slices of peach pie with a scoop of vanilla ice cream. The creaminess complements the sweet, juicy filling perfectly.

With Whipped Cream

• Top each slice with freshly whipped cream for a light and fluffy addition. This enhances the pie’s flavors and adds a beautiful presentation.

Drizzled with Extra Caramel

• For caramel lovers, drizzle additional salted caramel sauce over the pie before serving. This extra touch brings out the caramel flavor even more.

Fresh Fruit Garnish

• Add a few slices of fresh peaches or berries on the side. This adds color and freshness, making your dessert visually appealing.

Coffee or Tea Pairing

• Serve a slice alongside a cup of coffee or tea. The warm flavors of the pie pair wonderfully with both beverages, creating a cozy dessert experience.

How to Perfect Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

To achieve the best results with your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie, consider these simple tips that will help ensure your pie is perfect every time.

• Use ripe peaches: Select peaches that are slightly soft to the touch and fragrant for optimal sweetness and flavor in your pie.
• Chill your crust: Keep your pie crust chilled before baking. This ensures a flaky texture and prevents it from becoming soggy when filled.
• Balance sweetness: Adjust sugar levels based on the sweetness of your peaches. Taste the filling before baking to achieve just the right sweetness.
• Pre-bake crust: Consider blind-baking your crust for 10 minutes before adding the filling. This helps to keep it crisp and holds up better against moisture.
• Monitor baking time: Watch closely as your pie bakes. Look for golden-brown crust edges and bubbling filling to know when it’s done.
• Let it cool: Allow your pie to cool completely before slicing. This helps set the filling, making it easier to cut clean slices.

Best Side Dishes for Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

To complement your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie, consider these delightful side dishes that enhance its flavors and create a balanced meal.

1. Vanilla Ice Cream: A classic pairing that provides creamy contrast to the warm pie.
2. Fruit Salad: A refreshing mix of seasonal fruits that adds brightness and freshness.
3. Pecan Crumble: A crunchy pecan topping served on its own or alongside vanilla yogurt for added richness.
4. Cheese Platter: Include mild cheeses like Brie or Gouda for an elegant touch that balances sweetness.
5. Chocolate Fondue: A fun interactive dessert option; dip fresh fruits into rich chocolate for an indulgent experience.
6. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a healthy yet sweet side dish option.

Common Mistakes to Avoid

When making your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie, it’s easy to overlook some key steps. Here are common mistakes that can impact your pie’s outcome.

• Overmixing the crust: Mixing the dough too much can lead to a tough crust. Mix just until the ingredients come together for the best texture.
• Not chilling the butter: Using warm butter can result in a dense pie crust. Always ensure your butter is cold and cut into small pieces.
• Ignoring the cornstarch: Skipping cornstarch can lead to a runny filling. Don’t forget this essential ingredient to help thicken the peach juices.
• Using unripe peaches: Unripe peaches won’t provide the sweetness you need. Choose ripe, juicy peaches for optimal flavor.
• Underbaking or overbaking: Both will affect the texture of your pie. Keep an eye on it, and bake until golden brown for perfect results.

Refrigerator Storage

• Store your pie in an airtight container in the refrigerator.
• It will last for up to 3-4 days when stored properly.

Freezing Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

• Wrap the pie tightly in plastic wrap, then place it in a freezer-safe container.
• You can freeze it for up to 2-3 months for best quality.

Reheating Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

• Oven: Preheat your oven to 350°F (175°C). Bake for about 15-20 minutes or until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds until warmed.
• Stovetop: Use a skillet on low heat, covering it with a lid. Heat each slice for about 5 minutes or until warm.

Frequently Asked Questions

How do I make the crust flaky for my Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie?

To achieve a flaky crust, ensure that you keep your ingredients cold and avoid overmixing. Use chilled water and butter throughout the process.

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used! Just make sure to thaw them completely and drain excess liquid before mixing them with other ingredients.

What type of caramel sauce works best?

You can use store-bought salted caramel sauce or make your own at home. Both options work wonderfully in this peach pie recipe.

How can I customize my Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie?

Feel free to add spices like nutmeg or ginger for extra flavor, or mix in other fruits such as blueberries or cherries for a twist!

Final Thoughts

This Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie is not only delicious but also incredibly versatile. Whether you enjoy it warm with ice cream or cold as a snack, this recipe is bound to impress family and friends alike. Don’t hesitate to customize it by adding different fruits or spices! Give it a try and savor every bite!