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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the festive spirit with Cherry Snowball Cookies, a delightful treat that encapsulates the charm of winter in every bite. These cookies combine a buttery dough with the tangy sweetness of maraschino cherries, complemented by the tropical flavor of coconut and crunchy walnuts. Coated in powdered sugar, they not only taste heavenly but also present beautifully on any dessert table. Perfect for holiday gatherings or cozy afternoons, these cookies are simple to make and sure to impress family and friends alike.

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 15 maraschino cherries (finely chopped)
  • 1 pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually add flour, instant oats, chopped coconut, walnuts, and salt into the mixture until just combined.
  4. Gently fold in the finely chopped maraschino cherries.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes or until edges are slightly golden.
  7. Roll each cookie in the remaining powdered sugar while warm for that signature snowball finish.

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