For a quick and light pasta dinner, whip up this Chicken Pasta Primavera packed with fresh veggies, penne pasta, and tender bites of chicken! This dish is not only vibrant and colorful but also incredibly versatile. It’s perfect for weeknight dinners, potlucks, or even a cozy family meal. The combination of chicken and seasonal vegetables makes it both filling and nutritious. Enjoy the delightful flavors while keeping your dinner simple and healthy!
Why You’ll Love This Recipe
- Quick to Prepare: With a total cooking time of just 30 minutes, this recipe is ideal for busy evenings.
- Packed with Flavor: Fresh vegetables and aromatic herbs elevate the taste of the chicken pasta primavera.
- Versatile Ingredients: Substitute your favorite vegetables or use what you have on hand for a personalized touch.
- Nutritious Meal: This dish is rich in protein and fiber, making it a balanced choice for any meal.
- Family-Friendly: Kids and adults alike will enjoy this colorful pasta dish filled with tender chicken and tasty veggies.
Tools and Preparation
To make Chicken Pasta Primavera effortlessly, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Essential for sautéing chicken and vegetables evenly without crowding.
- Pot for boiling pasta: A must-have to cook the penne pasta perfectly al dente.
- Chef’s knife: Helps in chopping ingredients quickly and efficiently, saving you prep time.
Ingredients
Ingredients:
– 8 to 10 ounces dry penne pasta
– 2 tablespoons olive oil
– 1 pound skinless boneless chicken breasts (cut into 1-inch cubes or long thin strips)
– salt and freshly ground black pepper
– 1 zucchini (sliced into thin half-moons)
– 1 to 2 cups grape tomatoes (quartered)
– 1 cup frozen peas
– ½ tablespoon dried basil
– 1 teaspoon dried rosemary
– 1 teaspoon dried parsley
– 4 cloves garlic, minced
– ¼ cup white apple vinegar
– ⅓ cup heavy whipping cream
– ¼ cup grated fresh parmesan cheese
– chopped fresh basil (for garnish)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Pasta Primavera
Step 1: Cook the Pasta
Cook the penne pasta according to the directions on the package until al dente. Drain the pasta and set aside.
Step 2: Sauté the Chicken
In a large skillet set over medium-high heat, heat the olive oil. Season the chicken pieces with salt and pepper. Add them to the hot oil and cook for about 5 minutes until golden brown.
Step 3: Add Vegetables & Herbs
Stir in the zucchini, grape tomatoes, and frozen peas. Season with dried basil, rosemary, and parsley. Cook for an additional few minutes until everything is heated through.
Step 4: Incorporate Garlic & Vinegar
Add minced garlic to the skillet. Continue cooking for another 3 minutes while stirring occasionally. Pour in white apple vinegar while scraping up any browned bits from the bottom of the pan.
Step 5: Finish with Cream & Combine Pasta
Stir in heavy whipping cream and cook for an additional minute until well combined. Add the drained pasta into the skillet, mixing everything together thoroughly. Taste for salt and adjust if necessary.
Step 6: Garnish & Serve
Remove from heat. Top your Chicken Pasta Primavera with grated parmesan cheese and garnish with chopped fresh basil before serving warm.
Enjoy your delightful Chicken Pasta Primavera filled with fresh flavors!
How to Serve Chicken Pasta Primavera
Chicken Pasta Primavera is a delightful dish that brings together the freshness of vegetables and the heartiness of chicken. This versatile recipe can be served in various ways to enhance your dining experience.
With Fresh Herbs
- Chopped Basil: Sprinkle freshly chopped basil over the dish for added flavor and color.
- Parsley Garnish: Use fresh parsley to brighten the plate and add a hint of freshness.
Accompanied by Salad
- Garden Salad: Pair with a simple garden salad for a refreshing crunch.
- Caesar Salad: Enjoy with a Caesar salad for a classic combination of flavors.
With Bread
- Garlic Bread: Serve alongside warm garlic bread to soak up the creamy sauce.
- Focaccia: Offer slices of focaccia for a soft, flavorful addition to your meal.
As Leftovers
- Lunch Box: Pack leftovers for lunch; it reheats well and tastes great cold too.
- Next-Day Dinner: Transform leftovers into a new dish by adding different vegetables or cheese.
How to Perfect Chicken Pasta Primavera
To make your Chicken Pasta Primavera even better, consider these simple tips that enhance flavor and texture.
- Choose Fresh Veggies: Use seasonal vegetables for the best taste and nutrition.
- Cook Pasta Al Dente: Ensure the pasta is cooked al dente to maintain its texture when mixed with the sauce.
- Adjust Seasoning: Taste as you go, adjusting salt and spices to suit your palate.
- Add More Color: Incorporate bell peppers or carrots for vibrant colors and added nutrients.
- Experiment with Proteins: Swap chicken for shrimp or tofu for variety in your meals.
- Use Quality Oil: Opt for extra virgin olive oil for richer flavor in your dish.

Best Side Dishes for Chicken Pasta Primavera
Pairing side dishes with Chicken Pasta Primavera can elevate your meal. Here are some excellent options to consider.
- Roasted Vegetables: A medley of roasted seasonal vegetables complements the pasta while adding nutrients.
- Steamed Broccoli: Lightly steamed broccoli offers a healthy crunch that pairs beautifully with the creamy pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add freshness and acidity.
- Bruschetta: Crispy toasted bread topped with diced tomatoes and herbs provides a delicious appetizer before the main course.
- Grilled Asparagus: Lightly charred asparagus enhances the meal’s visual appeal while retaining crispness.
- Risotto: A creamy risotto can be an indulgent side that complements the flavors of pasta primavera nicely.
Common Mistakes to Avoid
Making Chicken Pasta Primavera can be quick and easy, but small mistakes can lead to less than desirable results.
- Overcooking the pasta: This can make your dish mushy. Always follow the package instructions for cooking time and taste a piece before draining.
- Not seasoning the chicken: Skipping seasoning can lead to bland flavors. Always season your chicken well with salt and pepper before cooking.
- Using too many vegetables: Adding too many veggies can overwhelm the dish. Stick to the recommended amounts for balance.
- Skipping the garlic: Garlic adds essential flavor to this recipe. Never skip it; add it with other ingredients for the best taste.
- Forgetting to adjust seasoning: After combining all ingredients, always taste and adjust seasoning. This ensures a well-balanced dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the Chicken Pasta Primavera to cool completely before sealing.
Freezing Chicken Pasta Primavera
- Freeze in an airtight container for up to 2 months.
- It’s best to leave out garnishes like basil and cheese before freezing.
Reheating Chicken Pasta Primavera
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions
How can I customize my Chicken Pasta Primavera?
You can easily customize this dish by adding your favorite vegetables like bell peppers or carrots. You may also substitute chicken with shrimp or tofu for a different protein option.
Can I make Chicken Pasta Primavera ahead of time?
Yes, you can prepare this dish ahead of time! Just store it in the refrigerator and reheat when ready to serve.
What should I serve with Chicken Pasta Primavera?
This dish pairs well with a side salad or garlic bread. A light white wine also complements its flavors beautifully.
Is Chicken Pasta Primavera healthy?
Absolutely! This recipe includes plenty of fresh vegetables and lean protein, making it a nutritious choice for dinner.
Can I use whole wheat pasta instead?
Yes, whole wheat pasta is a great alternative that adds more fiber while still providing delicious flavor in your Chicken Pasta Primavera.
Final Thoughts
Chicken Pasta Primavera is not only quick and easy but also versatile enough to suit various tastes. Feel free to customize it with your favorite vegetables or proteins! This light yet satisfying meal is perfect for any dinner occasion, so give it a try!
Chicken Pasta Primavera
For a delectable and colorful weeknight dinner, Chicken Pasta Primavera is the perfect choice. This dish combines tender chicken, vibrant seasonal vegetables, and al dente penne pasta, all tossed together in a creamy sauce that’s bursting with flavor. Ready in just 30 minutes, it’s not only quick to prepare but also versatile enough to suit any palate. Ideal for family meals or potlucks, this nutritious recipe is rich in protein and fiber while keeping dinner simple and satisfying. Enjoy a bowl filled with delightful flavors that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 8 to 10 ounces dry penne pasta
- 2 tablespoons olive oil
- 1 pound skinless boneless chicken breasts (cut into cubes)
- Salt and black pepper to taste
- 1 zucchini (sliced)
- 1 to 2 cups grape tomatoes (quartered)
- 1 cup frozen peas
- Dried basil, rosemary, parsley
- 4 cloves garlic (minced)
- ¼ cup white apple vinegar
- ⅓ cup heavy whipping cream
- ¼ cup grated fresh parmesan cheese
- Fresh basil and parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown (about 5 minutes).
- Add zucchini, grape tomatoes, and peas; season with herbs and sauté until heated through.
- Stir in garlic; cook for an additional 3 minutes. Pour in vinegar, scraping up browned bits.
- Incorporate cream and add the drained pasta; mix well and adjust seasoning if necessary.
- Serve warm topped with parmesan cheese and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg
Leave a Comment