Print

Chilled Peach Sangria

Chilled Peach Moscato Sangria

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chilled Peach Moscato Sangria is the ultimate summer refreshment, combining sweet peaches with vibrant berries for a delightful drink that’s both fruity and bubbly. Perfect for warm afternoons or relaxing evenings, this easy-to-make sangria will impress your guests at picnics, parties, or intimate gatherings. The refreshing blend of peach juice and sparkling soda elevates the flavors, making every sip a burst of summer. With its stunning presentation and customizable ingredients, this recipe is sure to become your go-to for sunny days.

Ingredients

Scale
  • 6 ounces fresh raspberries
  • 16 ounces fresh strawberries (hulled and sliced)
  • 2 ripe peaches (sliced)
  • 1/2 cup peach or pineapple juice
  • Ginger ale or soda water for topping

Instructions

  1. Wash all fruits thoroughly. Hull and slice strawberries, slice peaches into wedges, and gently rinse raspberries.
  2. In a large pitcher, combine prepared fruits—raspberries, strawberries, and peaches.
  3. Pour in the chilled peach juice followed by ginger ale or soda water.
  4. Stir gently to mix well and refrigerate for at least two hours before serving.

Nutrition