Creamy Cajun Chicken Bites and Fettuccine Alfredo
Creamy Cajun Chicken Bites and Fettuccine Alfredo is a flavorful dish that seamlessly blends the bold spiciness of Cajun chicken with the rich, creamy texture of Alfredo sauce. Perfect for family dinners or date nights, this recipe is both impressive and easy to prepare, making it suitable for cooks of all skill levels. In just 35 minutes, you can serve a plateful of comfort that delights both the palate and the eye. With its vibrant colors and mouthwatering aroma, this dish is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Boiling
- Cuisine: Cajun/Italian
Ingredients
Scale
- 1½ lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- Salt and black pepper, to taste
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 12 oz fettuccine pasta
- 2 tbsp butter
- 1½ cups heavy cream
- 4 oz cream cheese, softened
- 1 cup grated Parmesan cheese
- ¾ cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook fettuccine in salted water until al dente; drain and reserve some pasta water.
- Season chicken with Cajun spices and sear in olive oil until golden brown. Add butter and garlic to finish.
- In a separate skillet, melt butter, blend in cream cheese, then whisk in heavy cream and cheeses until smooth.
- Combine cooked fettuccine with Alfredo sauce, then top with Cajun chicken.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 720
- Sugar: 3g
- Sodium: 820mg
- Fat: 47g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg