Creamy Cajun Steak and Shrimp Alfredo
Indulge in the rich and flavorful Creamy Cajun Steak and Shrimp Alfredo, a delightful dish that combines tender steak and succulent shrimp with a creamy, zesty sauce. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With its quick preparation time and impressive presentation, this dish will surely become a favorite in your kitchen. The bold Cajun spices add an exciting twist to the classic Alfredo, making each bite an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Boiling
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz sirloin or ribeye steak
- 8 oz large shrimp
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, chopped (plus more for garnish)
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and toss with butter.
- Season steak with Cajun seasoning, smoked paprika, salt, and pepper; season shrimp with remaining seasoning.
- Sear steak in olive oil over medium-high heat for 3-4 minutes per side; let rest before slicing.
- Cook shrimp in the same skillet until opaque; set aside.
- In the skillet, melt butter and sauté garlic until fragrant. Add heavy cream and cheeses; stir until melted and smooth.
- Toss fettuccine in the sauce with fresh parsley; top with sliced steak and shrimp.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 700
- Sugar: 4g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg