Creamy Chicken & Bacon Stroganoff

The Creamy Chicken & Bacon Stroganoff is a delightful dish that brings comfort to any meal. Perfect for family dinners or cozy gatherings, this slow cooker recipe combines tender chicken with a rich, creamy sauce that will leave everyone asking for seconds. With its effortless preparation and incredible flavor, this dish stands out as a go-to for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Easy to Prepare: Just toss everything into your slow cooker and let it do the work.
• Rich Flavor: The combination of chicken and savory spices creates a mouthwatering taste.
• Versatile Dish: Serve it over pasta, rice, or even mashed potatoes for a complete meal.
• Comfort Food: Perfectly creamy and hearty, this dish warms the soul.
• Family Favorite: Kids and adults alike will adore this comforting classic.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need for making your Creamy Chicken & Bacon Stroganoff.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: The heart of this recipe, providing low-and-slow cooking for tender chicken.
• Chef’s knife: Essential for chopping ingredients quickly and efficiently.
• Measuring spoons: Ensure accurate ingredient amounts for perfect flavor balance.

Ingredients

For the Chicken

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts

For the Sauce

• 6 strips bacon, chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard

For Seasoning

• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper

How to Make Creamy Chicken & Bacon Stroganoff

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Chop the bacon, onion, and garlic in preparation for cooking.

Step 2: Layer in the Slow Cooker

Place the chicken at the bottom of the slow cooker. Add the chopped bacon, onion, garlic, paprika, Worcestershire sauce, Dijon mustard, chicken broth, salt, and black pepper.

Step 3: Cook on Low

Cover the slow cooker with its lid. Set it to low and cook for about 6-8 hours until the chicken is tender.

Step 4: Shred Chicken

Once cooked, remove the chicken from the slow cooker. Use two forks to shred it into bite-sized pieces before returning it to the pot.

Step 5: Serve It Up

Stir everything together until well combined. You can serve your delicious Creamy Chicken & Bacon Stroganoff over pasta or rice. Enjoy!

How to Serve Creamy Chicken & Bacon Stroganoff

Creamy Chicken & Bacon Stroganoff is a delightful dish that pairs well with various sides. Here are some serving suggestions to enhance your meal.

Over Egg Noodles

• Egg noodles are a classic pairing, soaking up the creamy sauce for a comforting dish.

With Rice

• Serve the stroganoff over white or brown rice for a filling and hearty option.

On Mashed Potatoes

• The creamy texture of mashed potatoes complements the richness of the stroganoff perfectly.

In a Bread Bowl

• For an innovative twist, serve your stroganoff in a hollowed-out bread bowl for added flavor and texture.

With Steamed Vegetables

• A side of steamed broccoli or green beans adds a fresh crunch that balances the creamy sauce.

How to Perfect Creamy Chicken & Bacon Stroganoff

Creating the perfect Creamy Chicken & Bacon Stroganoff requires attention to detail. Follow these tips for a delicious outcome.

• Use high-quality chicken: Opt for boneless, skinless chicken thighs for extra juiciness and flavor.
• Sauté onions and garlic first: This step enhances the overall flavor profile of your dish before adding other ingredients.
• Adjust seasoning: Taste your stroganoff during cooking and adjust salt and pepper to suit your palate.
• Thicken with cornstarch: For an even creamier consistency, mix cornstarch with cold water before adding it to your slow cooker.
• Garnish wisely: Fresh parsley or chives add a pop of color and freshness when serving.

Best Side Dishes for Creamy Chicken & Bacon Stroganoff

Pairing side dishes with Creamy Chicken & Bacon Stroganoff can elevate your meal experience. Here are some excellent options.

1. Garlic Bread
   A crusty garlic bread is perfect for dipping into the creamy sauce.

2. Roasted Brussels Sprouts
   These provide a nutty flavor that contrasts beautifully with the richness of the stroganoff.

3. Crispy Salad
   A fresh salad with mixed greens, cucumber, and cherry tomatoes adds crunch and brightness to your plate.

4. Quinoa Pilaf
   Fluffy quinoa pilaf infused with herbs is a nutritious side that pairs well with the creamy dish.

5. Cauliflower Rice
   A low-carb alternative that soaks up flavors while keeping things light and healthy.

6. Steamed Asparagus
   Lightly steamed asparagus adds elegance and a touch of earthiness to balance the meal.

Common Mistakes to Avoid

• Avoid using the wrong cut of chicken. Always opt for boneless, skinless chicken thighs or breasts for optimal tenderness.
• Don’t forget to season adequately. Skipping salt and pepper can lead to a bland dish; taste as you cook and adjust seasoning.
• Be cautious about overcooking the chicken. Slow cookers vary, so check for doneness to keep the meat juicy.
• Remember to prep your ingredients beforehand. Chopping vegetables and measuring spices in advance makes cooking smoother and quicker.
• Avoid skipping the browning step. Searing the chicken and onions adds depth of flavor that enhances your Creamy Chicken & Bacon Stroganoff.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool before sealing to avoid condensation.

Freezing Creamy Chicken & Bacon Stroganoff

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Creamy Chicken & Bacon Stroganoff

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil, heat until warmed through (about 20-30 minutes).
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until evenly heated.
• Stovetop: Warm over medium-low heat, stirring occasionally until hot. Add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken & Bacon Stroganoff.

Can I use turkey instead of chicken?

Yes, turkey works great! Just ensure it’s cooked through like chicken.

How can I make this dish lighter?

Consider using low-fat sour cream or Greek yogurt for a healthier twist on the creamy base.

What side dishes pair well with Creamy Chicken & Bacon Stroganoff?

Serve with rice, noodles, or steamed vegetables for a balanced meal.

Can I prepare this dish ahead of time?

Absolutely! Prepare it up to a day in advance and store it in the refrigerator until you’re ready to cook.

Final Thoughts

Creamy Chicken & Bacon Stroganoff is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or swapping out proteins. Give it a try, and enjoy a delicious meal that feels like a warm hug!