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Home » Recipe Index » Creamy Reuben Soup: A Delicious Twist on a Classic

Creamy Reuben Soup: A Delicious Twist on a Classic

October 3, 2025 by freya

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Discover how to make a Creamy Reuben Soup: A Delicious Twist on a Classic and enjoy a comforting soup that brings the flavors of your favorite sandwich to a warm bowl. This delicious twist is perfect for cozy dinners, gatherings, or meal prep. It offers a unique take on traditional ingredients, ensuring every spoonful is packed with flavor and comfort.

Why You’ll Love This Recipe

  • Easy to Make: This recipe is simple and requires minimal cooking skills, making it perfect for both beginners and seasoned cooks.
  • Rich and Flavorful: The combination of corned beef, Swiss cheese, and sauerkraut creates a savory depth that will satisfy any craving.
  • Versatile Serving Options: Enjoy it as a hearty dinner or serve it for lunch with crusty bread on the side.
  • Comforting Meal: Perfect for chilly nights, this soup warms you from the inside out with its creamy texture and robust flavors.
  • Meal Prep Friendly: Make a big batch ahead of time and store leftovers in the fridge for quick meals during the week.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will help you focus on creating this delightful soup.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Whisk
  • Measuring cups
  • Chopping board

Importance of Each Tool

  • Large pot: Essential for cooking all ingredients evenly while allowing enough space to stir without spills.
  • Whisk: Helps combine the flour and broth smoothly, preventing lumps in your creamy base.
  • Wooden spoon: Great for stirring without scratching your pot’s surface, ensuring durability during cooking.
Creamy

Ingredients

To prepare this delightful Creamy Reuben Soup, gather the following ingredients:

For the Base

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour

For the Broth

  • 4 cups chicken broth
  • 1 cup heavy cream

For the Flavor

  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing

To Finish

  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

How to Make Creamy Reuben Soup: A Delicious Twist on a Classic

Step 1: Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

Step 2: Create Roux

Stir in the flour to form a roux. Cook for an additional 2 minutes until lightly golden.

Step 3: Add Broth

Gradually whisk in the chicken broth. Ensure there are no lumps, then bring the mixture to a simmer.

Step 4: Incorporate Cream

Reduce heat to low. Stir in the heavy cream until mixed well.

Step 5: Mix in Key Ingredients

Add chopped corned beef and drained sauerkraut to the pot. Stir until everything is well combined.

Step 6: Melt Cheese

Mix in shredded Swiss cheese along with Russian dressing. Stir until melted; this will create a creamy texture.

Step 7: Season

Season with salt and black pepper according to taste. Adjust as needed based on your preference.

Step 8: Simmer

Let the soup simmer for another 10 minutes. This allows all flavors to meld beautifully together.

Step 9: Serve

Serve hot, garnished with rye bread croutons and chopped parsley for an extra touch of flavor and presentation.

How to Serve Creamy Reuben Soup: A Delicious Twist on a Classic

Serving Creamy Reuben Soup is all about enhancing its comforting flavors and providing a fulfilling meal experience. Here are some creative ways to present this delicious twist on a classic.

With Tasty Garnishes

  • Rye Bread Croutons: Add crunchy texture by topping your soup with homemade or store-bought rye bread croutons.
  • Chopped Parsley: Fresh parsley not only adds color but also brightens the flavors of the soup.

Pairing with Sandwiches

  • Grilled Cheese Sandwich: A gooey grilled cheese complements the creamy texture, making for a satisfying meal.
  • Turkey Reuben Sandwich: For an added twist, serve alongside a turkey version of a Reuben sandwich for a unique combination.

In Individual Bowls

  • Personalized Serving: Serve in individual bowls to create an inviting presentation. This makes it easier for guests to enjoy their own portion.

How to Perfect Creamy Reuben Soup: A Delicious Twist on a Classic

To make your Creamy Reuben Soup truly exceptional, consider these helpful tips that elevate flavor and texture.

  • Bold Flavors: Use high-quality corned beef for richer flavor and tenderness.
  • Creaminess Factor: Opt for full-fat heavy cream to achieve that luscious, creamy consistency that everyone loves.
  • Homemade Broth: If possible, use homemade chicken broth for deeper flavor compared to store-bought options.
  • Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for the perfect balance of flavors.
  • Simmering Time: Allow the soup to simmer longer if possible; this helps meld all the flavors beautifully.
  • Experiment with Cheeses: Try different cheeses like Gruyère or cheddar for varied flavor profiles in your soup.

Best Side Dishes for Creamy Reuben Soup: A Delicious Twist on a Classic

Pairing side dishes with your Creamy Reuben Soup can enhance your dining experience. Here are some great options:

  1. Classic Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing offers a refreshing contrast.
  2. Potato Chips: Crunchy potato chips add a satisfying texture that pairs well with the creamy soup.
  3. Coleslaw: A tangy coleslaw provides brightness and crunch, balancing the richness of the soup.
  4. Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies make for a hearty side dish.
  5. Garlic Bread: Warm garlic bread complements the soup perfectly while offering additional flavors.
  6. Pickles or Pickled Vegetables: Provide a sharp contrast that cuts through the creaminess, enhancing each bite.

Common Mistakes to Avoid

Making Creamy Reuben Soup can be simple, but avoiding common mistakes is crucial for the best flavor and texture.

  • Skipping the Roux: Not making a roux can lead to a soup that’s too thin. Make sure to cook the flour with butter to thicken your soup properly.
  • Overcooking the Cheese: If you add cheese too early or cook it at high heat, it may become rubbery. Stir in the cheese once the soup is off the heat for a creamy finish.
  • Not Taste Testing: Failing to taste your soup before serving can result in bland flavors. Always adjust seasoning with salt and pepper to bring out the best taste.
  • Using Low-Quality Ingredients: Cheap ingredients can affect flavor. Opt for good quality corned beef and cheese for a richer soup experience.
  • Ignoring Garnishes: Skipping garnishes like croutons and parsley can make your soup less appealing. These add texture and visual appeal, enhancing the overall dish.
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Creamy Reuben Soup: A Delicious Twist on a Classic

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Creamy Reuben Soup: A Delicious Twist on a Classic

  • Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil until heated through.
  • Microwave: Heat in short bursts of 1-2 minutes, stirring in between to avoid hot spots.
  • Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Reuben Soup.

What is Creamy Reuben Soup: A Delicious Twist on a Classic?

Creamy Reuben Soup is a comforting dish that combines classic sandwich flavors into a rich, creamy broth with corned beef and Swiss cheese.

Can I substitute ingredients in Creamy Reuben Soup?

Yes! You can swap corned beef with turkey or chicken, and use plant-based cream alternatives for a lighter version.

How do I make my Creamy Reuben Soup thicker?

To thicken your soup, ensure you properly make a roux. You can also add more cheese or use less broth.

Is this soup suitable for meal prep?

Absolutely! Creamy Reuben Soup stores well and can be made ahead of time for easy meals throughout the week.

Final Thoughts

Creamy Reuben Soup offers a delightful twist on a classic favorite, making it perfect for cozy dinners. Its versatility allows you to customize ingredients based on personal preference. Try it today and enjoy this hearty bowl of comfort!

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Creamy Reuben Soup: A Delicious Twist on a Classic

Creamy Reuben Soup: A Delicious Twist on a Classic
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Indulge in the comforting embrace of our Creamy Reuben Soup: A Delicious Twist on a Classic. This hearty soup captures the beloved flavors of the iconic Reuben sandwich, transforming them into a warm and creamy bowl perfect for any occasion. With tender corned beef, tangy sauerkraut, and melted Swiss cheese enveloped in a rich broth, each spoonful is a satisfying delight. Whether you’re enjoying a cozy dinner at home or prepping meals for the week, this recipe is sure to please. Easy to make and full of flavor, your family will be asking for seconds!

  • Author: freya
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add onion and garlic; sauté until translucent (about 5 minutes).
  2. Stir in flour to create a roux; cook for another 2 minutes until lightly golden.
  3. Gradually whisk in the chicken broth until smooth, then bring to a simmer.
  4. Reduce heat to low and mix in heavy cream until well combined.
  5. Add chopped corned beef and sauerkraut; stir thoroughly.
  6. Incorporate shredded Swiss cheese and Russian dressing; mix until melted.
  7. Season with salt and pepper as desired.
  8. Let the soup simmer for an additional 10 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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