Crunchy Ramen Noodle Salad
Crunchy Ramen Noodle Salad is a vibrant, refreshing dish that combines delightful textures and flavors, making it perfect for any gathering. This quick-to-prepare salad features a colorful medley of fresh vegetables, crunchy ramen noodles, and a light sesame honey vinaigrette. Whether served as a side at picnics or as a main course with your favorite protein, this salad is sure to impress. The combination of creamy avocado, sweet mango, and crispy edamame creates a satisfying meal that can be customized to suit your tastes. Enjoy it chilled or at room temperature for an easy, delicious option any day of the week.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 16-ounce bag coleslaw mix
- 6 ounces crumbled ramen noodles (discard seasoning packet)
- 1 cup cooked edamame
- 1 diced avocado
- 1 julienned mango
- ½ cup sliced almonds
- ½ cup green onions
- For the vinaigrette: avocado oil
- honey
- rice vinegar
- soy sauce
- toasted sesame oil
- salt
- black pepper
Instructions
- Prepare the vinaigrette by whisking together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper in a small bowl.
- In a large mixing bowl, combine coleslaw mix, crumbled ramen noodles, edamame, diced avocado, julienned mango, sliced almonds, and green onions; toss gently.
- Drizzle the prepared vinaigrette over the salad mixture and toss until well coated.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/crunchy-ramen-noodle-salad/