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Cucumber Dill Salad

Cucumber Dill Salad

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Refreshing and light, this Cucumber Dill Salad is the perfect accompaniment for summer meals and outdoor gatherings. Bursting with the crispness of fresh cucumbers and the aromatic touch of dill, this salad is not only delicious but also nutritious. It’s quick to prepare, taking just 10 minutes, making it an ideal side dish for BBQs, picnics, or potlucks. The creamy Greek yogurt dressing adds richness without heaviness, allowing the vibrant flavors of the vegetables to shine through. Plus, it’s easily customizable—add your favorite ingredients to make it your own! Enjoy this delightful salad as a refreshing contrast to grilled meats or as a standalone snack.

Ingredients

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  • ¾ cup Greek yogurt
  • 1 ½ tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • ¼ teaspoon grated garlic
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper
  • 1 ½ lb cucumbers (sliced)
  • ½ red onion (finely sliced)
  • ¼ cup fresh dill (chopped)

Instructions

  1. In a small bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until smooth.
  2. Slice cucumbers in half lengthwise and then into thin slices; finely slice the red onion.
  3. In a large mixing bowl, combine cucumbers, red onion, and fresh dill. Pour the dressing over and toss gently until well coated.
  4. Serve immediately or chill for at least 30 minutes to enhance flavors.

Nutrition