Cucumber Tomato Salad

This Cucumber Tomato Salad is the perfect dish for any occasion, whether it’s a summer barbecue or a light lunch. With its crisp cucumbers, juicy tomatoes, and zesty dressing, this salad stands out for its freshness and vibrant flavors. It’s easy to prepare and offers a refreshing taste that everyone will enjoy. Plus, it can be made in just 15 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This salad takes only 15 minutes to make, making it a great option for busy days.
• Refreshing Flavor: The combination of cucumbers and tomatoes creates a light, crisp taste that’s perfect for summer.
• Versatile Dish: Serve it as a side or add protein to make it a complete meal. Perfect for picnics, barbecues, or family dinners.
• Healthy Ingredients: Packed with fresh vegetables, this salad is low in calories yet high in nutrients.
• Customizable: Add your favorite herbs or veggies to personalize your salad every time.

Tools and Preparation

To make this Cucumber Tomato Salad, you’ll need some basic kitchen tools. These tools will help you prepare the ingredients efficiently and ensure your salad is tossed perfectly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Mixing bowl: Essential for combining all your fresh ingredients together without spilling.
• Whisk: Perfect for mixing the dressing smoothly, ensuring all flavors meld together seamlessly.
• Cutting board: Provides a safe surface to chop vegetables while keeping your kitchen tidy.
• Sharp knife: A sharp blade makes slicing through crisp vegetables easier and safer.

Ingredients

Fresh Vegetables

• 1 English cucumber (no need to peel)
• 10 ounces grape or cherry tomatoes (halved)
• ½ small red onion (thinly sliced, about ½ cup)

Dressing Components

• 2 tablespoons olive oil
• 2 tablespoons red apple vinegar
• 1 teaspoon honey
• ½ teaspoon Kosher salt or fine sea salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley, dill and/or basil (optional)

How to Make Cucumber Tomato Salad

Step 1: Prepare the Cucumber

Trim off the two ends of the cucumber. Then halve it lengthwise before slicing into ¼-inch thick half rounds.

Step 2: Combine Vegetables

In a medium bowl, place the sliced cucumber, halved tomatoes, and thinly sliced red onion.

Step 3: Make the Dressing

In a small bowl, whisk together:
1. Olive oil
2. Red apple vinegar
3. Honey
4. Kosher salt
5. Black pepper

Step 4: Toss the Salad

Pour the dressing over the vegetable mixture in the bowl. Toss gently to mix everything evenly.

Step 5: Add Fresh Herbs

If desired, gently stir in your choice of fresh herbs (parsley, dill, or basil). Serve immediately or chill in the refrigerator for an hour or two to let the flavors meld together before serving.

How to Serve Cucumber Tomato Salad

This cucumber tomato salad is versatile and can be served in various ways, making it a delightful addition to any meal. Here are some creative serving suggestions to enhance your dining experience.

As a Light Lunch

• Serve the salad on a bed of mixed greens for added nutrients.
• Pair it with whole-grain bread or pita for a satisfying meal.

With Grilled Proteins

• Serve alongside grilled chicken or fish to create a refreshing contrast.
• The salad’s tangy dressing complements the smoky flavors of grilled meats perfectly.

As a Party Appetizer

• Present the salad in small cups for individual servings at gatherings.
• Add toothpicks to help guests enjoy it easily while mingling.

In Tacos or Wraps

• Use the salad as a filling for tacos or wraps for an extra crunch.
• Combine it with avocado and protein for a complete meal.

How to Perfect Cucumber Tomato Salad

Creating the perfect cucumber tomato salad is simple with a few tips in mind. Follow these suggestions for an enhanced flavor and texture.

• Choose fresh ingredients: Opt for ripe tomatoes and crisp cucumbers for the best taste.
• Slice uniformly: Ensure all vegetables are cut into similar sizes for even mixing and presentation.
• Chill before serving: Letting the salad sit in the fridge allows flavors to meld beautifully.
• Experiment with herbs: Adding fresh herbs like basil or dill elevates the flavor profile significantly.
• Adjust seasoning: Taste and modify salt, pepper, and vinegar according to your preference before serving.

Best Side Dishes for Cucumber Tomato Salad

Cucumber tomato salad pairs well with many side dishes, making it perfect for any occasion. Here are some excellent options to consider.

1. Grilled Vegetables: Assorted seasonal veggies tossed in olive oil and grilled until tender.
2. Quinoa Pilaf: A fluffy, nutty side dish that adds protein and complements the freshness of the salad.
3. Garlic Bread: Crispy garlic bread provides a flavorful crunch that balances the lightness of the salad.
4. Pasta Salad: A cold pasta salad with Italian dressing can enhance your meal with additional textures and flavors.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that contrasts well with the light salad.
6. Hummus and Pita Chips: Creamy hummus paired with crunchy pita chips makes for a delightful appetizer alongside your cucumber tomato salad.

Common Mistakes to Avoid

When making a cucumber tomato salad, it’s easy to overlook some details. Here are common mistakes to keep in mind:

• Using the wrong cucumber: Regular cucumbers can be bitter and have thick skins. Opt for an English cucumber for a sweeter taste and no peeling required.
• Overdressing the salad: Too much dressing can drown the fresh flavors of the vegetables. Start with a little and add more if needed for balance.
• Cutting vegetables unevenly: Inconsistent sizes can lead to uneven textures. Aim for uniform cuts, especially with cucumbers and tomatoes, to enhance the overall presentation.
• Skipping the chilling step: Serving immediately is tempting, but letting the salad chill allows flavors to meld. If you have time, refrigerate for at least an hour before serving.
• Neglecting herbs: Fresh herbs add brightness and depth. Don’t skip them! Parsley, dill, or basil elevate your cucumber tomato salad with extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 2 days.
• Avoid adding dressing until ready to serve for best freshness.

Freezing Cucumber Tomato Salad

• Freezing is not recommended due to texture changes.
• If you must freeze, consider storing just the chopped cucumbers and tomatoes separately from the dressing.

Reheating Cucumber Tomato Salad

• Oven: Not applicable for this salad; best enjoyed chilled.
• Microwave: Not recommended as it may soften the vegetables too much.
• Stovetop: Not suitable; serve cold for optimal flavor and texture.

Frequently Asked Questions

What is a cucumber tomato salad?

A cucumber tomato salad is a refreshing dish made primarily from crisp cucumbers and juicy tomatoes, often enhanced with onion and a tangy dressing. It’s perfect as a side dish or light meal.

How long does cucumber tomato salad last?

Cucumber tomato salad can last up to 2 days in the refrigerator when stored properly in an airtight container.

Can I customize my cucumber tomato salad?

Absolutely! You can add ingredients like feta cheese, olives, or bell peppers for extra flavor. Experiment with different herbs or dressings based on your preference!

Is cucumber tomato salad healthy?

Yes! This cucumber tomato salad is low in calories and packed with vitamins. It’s a great option for those looking for healthy side dishes or salads.

Can I use other types of tomatoes?

Certainly! While grape or cherry tomatoes work well, you can also use diced larger varieties like Roma or heirloom tomatoes for different textures and flavors.

Final Thoughts

This cucumber tomato salad is not only easy to prepare but also incredibly versatile. Its combination of fresh vegetables makes it a delightful addition to any meal. Feel free to customize it with your favorite ingredients or herbs for a personalized touch that suits your taste!