Delicious Mississippi Mud Potatoes
Mississippi Mud Potatoes are a creamy, cheesy potato casserole that elevates classic comfort food to new heights. This crowd-pleaser combines tender, diced potatoes with gooey cheddar cheese, savory crumbles of Turkey Turkey Bacon, and a hint of garlic and onion for an irresistible flavor profile. Perfect for family gatherings or potlucks, this dish not only satisfies but also invites second helpings. With straightforward instructions and easy-to-find ingredients, anyone can whip up this delightful casserole. Serve it alongside grilled meats or fresh salads for a well-rounded meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 cups potatoes (peeled and diced)
- 1 cup cheddar cheese (shredded)
- 3/4 cup mayonnaise
- 1 cup Turkey Turkey Bacon (cooked and crumbled)
- 3 teaspoons garlic (minced)
- 1/2 cup onion (chopped)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 325°F (163°C) and lightly grease a 9×13 baking pan.
- In the prepared pan, combine diced potatoes, cheddar cheese, cooked Turkey Turkey Bacon, minced garlic, and chopped onion.
- Stir in mayonnaise until all ingredients are evenly coated.
- Bake for approximately 1.5 hours or until the potatoes are tender and the top is golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg