Deviled Egg Potato Salad
Indulge in the creamy deliciousness of Deviled Egg Potato Salad, a delightful fusion of classic potato salad and the beloved flavors of deviled eggs. This crowd-pleasing dish features tender potatoes tossed with rich mayonnaise, tangy mustard, and zesty dill relish, all enhanced by the smooth texture of mashed egg yolks. Perfect for picnics, barbecues, or potlucks, this salad is not only easy to prepare but also a make-ahead favorite that tastes even better after chilling overnight. Whether served as a standalone side or as a filling in wraps and sandwiches, it’s guaranteed to be a hit at any gathering!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 pounds potatoes (about 8 large)
- 12 hard-boiled eggs
- 1 1/2 cups mayonnaise
- 1/4 cup mustard
- 2 tablespoons white vinegar
- 2 tablespoons dill relish
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Boil potatoes in a large pot until tender, about 15 minutes. Drain and chill. Peel and cube once cooled.
- Slice hard-boiled eggs in half; separate yolks from whites. Mash yolks and mix with mayonnaise, mustard, and vinegar until creamy.
- Fold in dill relish, chopped egg whites, and diced potatoes. Mix gently to combine.
- Season with salt and pepper to taste. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 200mg
Find it online: https://ketodeliciousdishes.com/deviled-egg-potato-salad/