Easy No Bake ‘Death By Chocolate’ Cheesecake
Indulge in the rich, creamy goodness of Easy No Bake ‘Death By Chocolate’ Cheesecake—a dessert that promises pure chocolate bliss! This decadent treat features a crunchy OREO cookie crust layered with a luscious chocolate cheesecake filling, making it perfect for birthdays, holiday gatherings, or any special occasion. With no baking required, it’s an effortless recipe that anyone can master. Just mix, chill, and enjoy this stunning dessert that will surely impress your guests.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 OREOs (1 1/2 cups crushed)
- 1/4 cup unsalted butter (melted)
- 1 1/2 cups chocolate chips (melted)
- 24 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 1/2 cups heavy whipping cream
- 2/3 cup powdered sugar
- Ganache: 3/4 cup heavy cream + 3/4 cup chocolate chips
Instructions
- Prepare crust by mixing crushed OREOs with melted butter; press into a springform pan and chill.
- Beat softened cream cheese and granulated sugar until smooth. Add melted chocolate and mix well.
- Whip heavy cream to stiff peaks and gently fold into the chocolate mixture along with powdered sugar.
- Pour filling over chilled crust; smooth the top and refrigerate for at least 4 hours.
- For ganache, heat heavy cream until simmering, then stir in chocolate chips until smooth; cool slightly before pouring over cheesecake.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 430
- Sugar: 30g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg