Foil Wrapped Baby Back Ribs

Learn how to make deliciously Tender and Juicy Foil Wrapped Baby Back Ribs on the grill this summer! It’s grilling season, and nothing says BBQ quite like fall-off-the-bone baby back ribs made with a homemade dry rub and a mouthwatering basting sauce. Perfect for cookouts, family gatherings, or just a cozy dinner at home, these ribs are sure to impress everyone at your table.

Why You’ll Love This Recipe

• Simple Preparation: The steps are easy to follow, making it perfect even for beginner grillers.
• Flavorful Combination: The homemade dry rub and apple juice basting sauce create an irresistible flavor profile.
• Versatile Cooking Method: These foil wrapped baby back ribs can be cooked on a grill or in the oven.
• Tender Results: Foil wrapping ensures that the ribs stay moist and tender throughout the cooking process.
• Great for Gatherings: Serve these ribs at your next barbecue party, and they will be the star of the show!

Tools and Preparation

Before you start cooking, make sure you have all the essential tools ready. These will help you achieve perfectly cooked foil wrapped baby back ribs.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Whisk
• Meat knife
• Paper towels

Importance of Each Tool

• Heavy-duty aluminum foil: Keeps moisture in while cooking, which is crucial for tender ribs.
• Grill or oven: Provides direct heat necessary for that perfect charred finish.
• Mixing bowl: Essential for combining your dry rub ingredients effectively.

Ingredients

For the Dry Rub

• 2 tablespoons kosher salt
• 2 tablespoons firmly packed dark brown sugar
• 2 teaspoons paprika
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dry mustard powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper

For the Ribs

• 3/4 cup apple juice
• 2 racks baby back ribs (each 2½ to 3 pounds)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Foil Wrapped Baby Back Ribs

Step 1: Prepare the Dry Rub

Mix together all the dry rub ingredients in a mixing bowl. Be sure to reserve 2 tablespoons of this mixture for later use as part of your basting sauce.

Step 2: Prepare the Ribs

Remove the membrane from the back of each rack of ribs. Use a knife to catch it and pull it off with paper towels for better grip.

Step 3: Season the Ribs

Rub the dry mixture all over each rack of baby back ribs. For optimal flavor, wrap them in plastic wrap and chill overnight in the refrigerator.

Step 4: Preheat Your Grill

Prepare your grill for direct cooking over medium heat (350° to 450°F).

Step 5: Make Basting Sauce

In a bowl, whisk together 1 teaspoon salt, reserved dry rub, apple juice, and water until well combined.

Step 6: Wrap Ribs in Foil

Using eight sheets of heavy-duty aluminum foil (18-by-24 inches), double wrap each rib rack securely in its own packet.

Step 7: Grill the Ribs

Place packets on the grill over direct medium-low heat. Cook with lid closed for about 1 hour. Turn packets occasionally but avoid piercing them to retain moisture.

Step 8: Rest and Unwrap

Once cooked, remove packets from grill and let rest for about 10 minutes. Carefully open packets, discard fat and foil.

Step 9: Baste with Sauce

Baste ribs generously with your prepared basting sauce. Return them to the grill bone side down. Grill until sizzling and lightly charred (about 10 to 12 minutes), turning occasionally while basting.

Step 10: Serve

Remove from grill and allow resting for another 5 minutes before cutting into individual servings. Enjoy warm!

How to Serve Foil Wrapped Baby Back Ribs

Serving Foil Wrapped Baby Back Ribs is as important as cooking them perfectly. The way you present and accompany these ribs can elevate the meal. Here are some delicious serving suggestions to enhance your BBQ experience.

Classic BBQ Style

• Coleslaw: A creamy or vinegar-based coleslaw adds a crunchy contrast to the tender ribs.
• Cornbread: Soft and sweet cornbread pairs well with the smoky flavors of the ribs.
• Baked Beans: Hearty baked beans provide a savory side that complements the sweetness of the ribs.

Gourmet Twist

• Pickled Vegetables: A mix of pickled cucumbers and carrots can add brightness and acidity, balancing the richness of the meat.
• Grilled Pineapple: Sweet, caramelized pineapple brings a tropical flair to your BBQ plate.

Casual Gatherings

• Potato Salad: A classic potato salad can be made creamy or mustard-based, offering a comforting side.
• French Fries: Crispy fries are always a hit, adding crunch and satisfying texture alongside your ribs.

How to Perfect Foil Wrapped Baby Back Ribs

To achieve mouthwatering Foil Wrapped Baby Back Ribs, consider these essential tips. They will help ensure your ribs are tender, juicy, and full of flavor.

• Bold seasoning: Use a homemade dry rub generously on your ribs for maximum flavor absorption.
• Marinate overnight: Allowing the ribs to chill with the rub overnight enhances their taste and tenderness.
• Control grill temperature: Maintain a steady medium heat while grilling to ensure even cooking without burning.
• Rest before serving: Letting the ribs rest after grilling allows juices to redistribute, making them more succulent.
• Baste frequently: Applying basting sauce during grilling keeps the ribs moist and adds layers of flavor.

Best Side Dishes for Foil Wrapped Baby Back Ribs

Pairing your delicious Foil Wrapped Baby Back Ribs with tasty side dishes creates a complete meal. Here are some fantastic options that complement the flavors of the ribs beautifully.

1. Macaroni and Cheese: Creamy and cheesy, this comfort food is loved by all ages.
2. Grilled Corn on the Cob: Sweet corn grilled to perfection adds freshness and sweetness to your plate.
3. Caesar Salad: Crisp romaine lettuce with tangy dressing adds a refreshing crunch next to rich ribs.
4. Sweet Potato Fries: These provide a sweet contrast while being healthier than regular fries.
5. Garlic Bread: Warm bread with garlic butter is perfect for soaking up any leftover sauce from your ribs.
6. Roasted Vegetables: Seasonal veggies roasted until caramelized make for a colorful and nutritious side dish.

Common Mistakes to Avoid

When making Foil Wrapped Baby Back Ribs, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Skipping the Dry Rub: Not applying the dry rub evenly can lead to bland ribs. Make sure to coat every inch of the meat for maximum flavor.
• Neglecting to Remove the Membrane: Leaving the membrane on can make the ribs tough. Always peel it off for more tender meat that absorbs flavors better.
• Not Chilling Overnight: Skipping the overnight chill means missing out on deeper flavor penetration. Allowing the ribs to rest in the fridge lets the spices meld beautifully.
• Cooking at Incorrect Temperatures: Cooking at too high or too low temperatures can dry out your ribs. Aim for a steady medium heat between 350°F and 450°F for optimal tenderness.
• Rushing Rest Time: Cutting into your ribs too soon can lead to lost juices. Let them rest after grilling to ensure they remain juicy and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your leftover Foil Wrapped Baby Back Ribs in the fridge for up to 3 days.
• Containers: Use airtight containers or wrap them tightly in aluminum foil to maintain freshness.

Freezing Foil Wrapped Baby Back Ribs

• Duration: You can freeze your ribs for up to 3 months.
• Containers: Wrap them well in heavy-duty aluminum foil or use freezer-safe bags, removing as much air as possible.

Reheating Foil Wrapped Baby Back Ribs

• Oven: Preheat your oven to 250°F (120°C). Place the wrapped ribs on a baking sheet and heat for about 30-45 minutes until warmed through.
• Microwave: Place individual portions in a microwave-safe dish and cover with a damp paper towel. Heat on medium power in short intervals (1-2 minutes), checking frequently.
• Stovetop: Heat a skillet over medium-low heat. Add a splash of water or apple juice, cover, and steam the ribs for about 10-15 minutes until heated through.

Frequently Asked Questions

What are Foil Wrapped Baby Back Ribs?

Foil Wrapped Baby Back Ribs are tender beef ribs wrapped in aluminum foil during cooking, which helps retain moisture and flavor while grilling or baking.

How do I know when my Foil Wrapped Baby Back Ribs are done?

Your ribs should be fork-tender and pulling away from the bones. This usually takes about an hour of cooking time at medium heat.

Can I customize my dry rub for Foil Wrapped Baby Back Ribs?

Absolutely! Feel free to adjust spices based on your taste preferences. Adding ingredients like brown sugar or chili powder can create unique flavors.

What sides go well with Foil Wrapped Baby Back Ribs?

Classic sides include coleslaw, baked beans, or corn on the cob. These pair wonderfully with the rich flavors of BBQ ribs.

Can I cook Foil Wrapped Baby Back Ribs in an oven instead of on a grill?

Yes! You can bake them in an oven preheated to 300°F (150°C) wrapped in foil for similar results. Just add a bit more cooking time if needed.

Final Thoughts

Foil Wrapped Baby Back Ribs are not just delicious; they’re also incredibly versatile! This recipe allows room for creativity with different spices and sauces. Whether you’re hosting a summer BBQ or enjoying a cozy dinner at home, these ribs will impress everyone at your table. Don’t hesitate to try this recipe and customize it according to your taste!