Fresh Strawberry Pie
Indulge in the delightful sweetness of our Fresh Strawberry Pie, a classic dessert that perfectly showcases the freshness of ripe strawberries. This recipe combines succulent strawberries with a luscious strawberry glaze, all nestled in a buttery pie crust. Perfect for any occasion—from summer barbecues to birthday celebrations—this pie is not only delicious but also visually stunning. With its easy preparation and make-ahead convenience, you can whip it up stress-free, allowing you to focus on enjoying time with loved ones. Whether served with a dollop of whipped cream or alongside vanilla ice cream, each slice promises to be a refreshing treat that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pie crust (store-bought or homemade)
- 3 pounds strawberries (hulled)
- 1/2 cup water
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons strawberry Jell-O
- 2 teaspoons lemon juice
- Optional: Whipped cream and fresh mint for garnish
Instructions
- Hull the strawberries and reserve some whole for decoration.
- In a saucepan, combine water, sugar, cornstarch, salt, and strawberry Jell-O. Cook over medium heat until thickened. Stir in lemon juice and cool slightly before mixing in half of the hulled strawberries.
- Pour the mixture into the prepared pie crust and arrange remaining strawberries on top.
- Chill in the refrigerator for at least two hours until set.
- For whipped cream, beat cold heavy cream until peaks form; add powdered sugar and vanilla extract.
- Serve topped with whipped cream.
Nutrition
- Serving Size: 1 slice (152g)
- Calories: 210
- Sugar: 30g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://ketodeliciousdishes.com/fresh-strawberry-pie-recipe/