Frozen Strawberry Cream Pie
Frozen Strawberry Cream Pie is a refreshing and indulgent dessert that’s perfect for any gathering. With its luscious strawberry filling nestled in a buttery graham cracker crust, this pie offers a delightful balance of sweetness and creaminess. Whether you’re celebrating a special occasion or simply treating yourself on a warm day, this no-bake treat is sure to impress. Best of all, it requires minimal effort and can be made ahead of time, allowing you to enjoy your company without the stress of last-minute preparations.
- Prep Time: 8 minutes
- Cook Time: Freeze for at least 4 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 nine-inch graham cracker crust
- 1 cup whipping cream
- 4 ounces cream cheese
- 1 can (14 ounces) sweetened condensed milk (well-chilled)
- 1 ½ cups pureed frozen strawberries or fresh strawberries with sugar
Instructions
- Chill the pie shell and all ingredients.
- Whip the cream until stiff peaks form; set aside.
- In another bowl, whip cream cheese until smooth, then gradually mix in sweetened condensed milk and pureed strawberries until combined.
- Gently fold in the whipped cream.
- Pour the filling into the crust and freeze for at least four hours.
- Before serving, let sit at room temperature for about 10 minutes for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://ketodeliciousdishes.com/frozen-strawberry-cream-pie/