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German Chocolate Brownies

German Chocolate Brownies

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Indulge in the rich, chocolaty delight of German Chocolate Brownies, a dessert that transforms any gathering into a celebration. These decadent brownies are topped with a homemade, gooey coconut pecan frosting that adds a delightful twist to traditional chocolate treats. Whether you’re hosting a birthday party or enjoying a cozy evening at home, this easy-to-make dessert is bound to impress friends and family alike. You can opt for homemade brownies or use a convenient boxed mix, ensuring that you can whip up this scrumptious dish in no time. Perfect for sharing, these brownies yield 12 generous servings, making them ideal for any occasion.

Ingredients

Scale
  • 1 box of brownie mix or homemade brownies (8x8 or 9x9 pan)
  • 2/3 cup evaporated milk
  • 2/3 cup granulated sugar
  • 1 large egg yolk (beaten)
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cup chopped toasted pecans
  • 1 3/4 cups sweetened shredded coconut

Instructions

  1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Simmer for 8-10 minutes while whisking.
  2. Remove from heat and stir in vanilla extract, pecans, and coconut until blended.
  3. Spread the frosting evenly over cooled brownies.
  4. Allow to cool completely before slicing.

Nutrition