Gluten Free Apple Fritters
Indulge in the delightful taste of Gluten Free Apple Fritters, a perfect treat for any occasion. These light and fluffy fritters blend fresh apples with a warm, cinnamon-spiced batter, creating an irresistible flavor that satisfies both breakfast cravings and dessert desires. Topped with a sweet glaze that adds the finishing touch, these fritters are easy to make and customizable to suit various dietary needs, including vegan options. Whether you’re hosting a brunch or enjoying a cozy family breakfast, these fritters are sure to impress everyone from kids to adults.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cup gluten-free flour blend
- 3/4 teaspoon xanthan gum (if needed)
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 2/3 cup milk (dairy or non-dairy)
- 2 eggs (or 6 tablespoons aquafaba)
- 2 apples, peeled and finely diced
- For the glaze: 3 cups powdered sugar and 3 tablespoons milk
Instructions
- Whisk together the dry ingredients in a large bowl.
- Mix in the wet ingredients until smooth.
- Fold in the diced apples gently.
- Heat oil in a skillet to medium-high (360–375°F).
- Fry spoonfuls of batter for about 3 minutes per side until golden brown.
- Cool on a wire rack before glazing with the icing mixture.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://ketodeliciousdishes.com/gluten-free-apple-fritters/