Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that captures the essence of summer with its fresh, juicy peaches and buttery biscuit topping. This recipe is not only easy to make but also adaptable for any occasion, whether it’s a family gathering, holiday celebration, or a simple weeknight treat. The combination of warm peaches and a crispy topping makes this cobbler a comforting classic that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious dessert ready in under an hour.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on what you have available.
• Decadent Flavor: The balance of sweetness from the peaches and the richness of the biscuit topping creates a mouthwatering experience.
• Perfect for Any Occasion: Whether it’s a picnic or a holiday feast, this peach cobbler fits right in.
• Homemade Comfort: This recipe brings the warmth of home cooking to your table.

Tools and Preparation

Before diving into this delightful recipe, gather your kitchen tools. Having everything at hand makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly without mess.
• Whisk: Helps create a smooth batter by effectively mixing dry and wet ingredients.
• Baking pan: The right size ensures even cooking and helps achieve that golden-brown finish.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Cobbler

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract
• 2 lbs peaches (See Note 1)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, coat your 11×7 inch pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add flour, sugar, baking powder, salt, and milk.
2. Whisk them together until well combined.
3. Add in the melted butter and vanilla extract.
4. Continue whisking until you have a smooth batter.

Step 3: Arrange the Peaches

Scatter the sliced peaches evenly across the bottom of your prepared baking pan.

Step 4: Combine Toppings

Pour the batter evenly over the arranged peaches in your pan.
Sprinkle ground cinnamon and finishing sugar generously on top for extra flavor.

Step 5: Bake

Place your pan in the preheated oven. Bake for about 45 minutes, or until the cobbler is golden brown on top.

Once baked, serve warm with a scoop of ice cream or whipped cream for an extra special touch! Enjoy every bite of Gramma’s Peach Cobbler!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or enjoying a cozy evening at home, here are some delicious serving suggestions.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top for a classic treat that balances the sweetness of the cobbler with creamy goodness.

Whipped Cream Delight

• Top your peach cobbler with freshly whipped cream for a light and airy finish, enhancing the fruity flavors without overpowering them.

With Fresh Fruit

• Garnish the dish with slices of fresh peaches or berries to add a burst of freshness and color, making it visually appealing and extra special.

Drizzled with Honey

• Add a drizzle of honey over your servings for an extra touch of sweetness. This pairs beautifully with the warm spices in the cobbler.

Coffee Companion

• Enjoy a slice of Gramma’s Peach Cobbler alongside a cup of coffee or tea. The warm spices complement the rich flavors of your beverage nicely.

Breakfast Twist

• Serve leftovers for breakfast with a dollop of yogurt on top. It’s a sweet way to start your day, adding protein and balance to your meal.

How to Perfect Gramma’s Peach Cobbler

To ensure that your Gramma’s Peach Cobbler turns out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Using fresh, ripe peaches will enhance the flavor. Look for peaches that are fragrant and slightly soft to the touch.
• Adjust sweetness: Depending on the ripeness of your fruit, you may want to adjust the sugar level in the recipe. Taste your peaches beforehand!
• Use cold butter: For an even flakier topping, try using chilled butter when mixing into the batter instead of melted butter.
• Let it cool: Allowing the cobbler to cool slightly before serving helps it set up better and makes it easier to serve without falling apart.
• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for added depth and warmth in flavor.
• Store properly: To keep leftovers fresh, store them in an airtight container in the refrigerator. Reheat gently before serving again.

Best Side Dishes for Gramma’s Peach Cobbler

Gramma’s Peach Cobbler pairs wonderfully with various side dishes that complement its sweet flavors. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the sweetness of the cobbler.
2. Coconut Whipped Cream: For a dairy-free option, this light topping adds tropical flair to each bite.
3. Spiced Nuts: Roasted spiced nuts provide crunch and texture, contrasting beautifully with soft cobbler.
4. Cheese Plate: A selection of mild cheeses can create an interesting savory contrast alongside sweet peach flavors.
5. Fruit Salad: A refreshing mix of seasonal fruits can enhance your dessert experience while keeping things light.
6. Biscuit Bites: Flaky biscuits served warm can be perfect for scooping up cobbler or enjoying on their own.
7. Mason Jar Salads: Light salads layered in jars can provide a healthy counterpoint to this rich dessert.
8. Savory Cornbread: A slice of cornbread offers a delightful contrast in flavor and texture next to sweet peach cobbler.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be a delightful experience, but a few common mistakes can lead to disappointing results.

• Using the wrong peaches: Always choose ripe peaches for the best flavor. If you’re using canned peaches, ensure they’re packed in juice, not syrup, to avoid extra sweetness.
• Not measuring ingredients accurately: Precision matters in baking. Use measuring cups and spoons for flour, sugar, and other ingredients to ensure the right consistency of your batter.
• Skipping the baking powder: Baking powder is essential for a light and fluffy cobbler. Make sure it’s fresh; expired baking powder can prevent your cobbler from rising properly.
• Overbaking or underbaking: Keep an eye on your cobbler as it bakes. Overbaking may cause it to dry out, while underbaking can leave you with a soggy bottom.
• Neglecting to let it cool: Letting Gramma’s Peach Cobbler cool for at least 10 minutes before serving helps set the filling and makes it easier to slice.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Allow the cobbler to cool completely before freezing.
• Wrap tightly in plastic wrap and then aluminum foil. It will keep for up to 3 months in the freezer.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat oven to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

How do I make Gramma’s Peach Cobbler with frozen peaches?

You can use frozen peaches without thawing them first. Just add them directly into the pan before pouring the batter on top.

Can I use canned peaches for Gramma’s Peach Cobbler?

Yes! Canned peaches work well; just drain them before adding them to the pan to avoid excess liquid.

What if I don’t have all-purpose flour?

You can substitute with a gluten-free flour blend or whole wheat flour, but note that this may slightly change the texture of your cobbler.

How can I customize Gramma’s Peach Cobbler?

Feel free to add spices like nutmeg or ginger for extra flavor or mix in berries for added fruitiness!

Final Thoughts

Gramma’s Peach Cobbler is not only delicious but also incredibly versatile. You can easily customize it with different fruits or spices based on your preferences. Whether you use fresh, frozen, or canned peaches, this recipe is sure to bring warmth and comfort. Try making it today—you won’t be disappointed!