Grilled Corn on the Cob

Grilled Corn on the Cob is a perfect summer delight that brings together the sweetness of corn and the bold flavors of honey sriracha butter. This dish is suitable for backyard barbecues, family dinners, or even casual gatherings with friends. The combination of buttery richness and spicy kick makes it an irresistible side dish that complements any meal.

Why You’ll Love This Recipe

• Quick and Easy: This grilled corn recipe takes only 15 minutes from prep to plate, making it perfect for busy days.
• Delicious Flavor: The honey sriracha butter adds a sweet and spicy twist that elevates boring corn to gourmet status.
• Versatile Serving Options: Enjoy it as a side dish, snack, or even as part of a main course; it’s a crowd-pleaser!
• Fresh Ingredients: Using fresh corn enhances the overall flavor and texture, ensuring a delightful experience with every bite.
• Customizable: Feel free to adjust the level of spiciness by adding more or less sriracha to suit your taste.

Tools and Preparation

Having the right tools can make cooking grilled corn on the cob a breeze. Here’s what you’ll need to ensure your grilling goes smoothly.

Essential Tools and Equipment

• Grill
• Basting brush
• Microwave-safe bowl
• Tongs

Importance of Each Tool

• Grill: Essential for achieving that smoky char and flavor that makes grilled corn so special.
• Basting brush: Perfect for applying honey sriracha butter evenly across each ear of corn.
• Microwave-safe bowl: Ideal for melting the honey sriracha butter quickly without mess.
• Tongs: Handy for flipping the corn while grilling to ensure even cooking.

Ingredients

Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

For the Corn

• 4 ears corn (bearded and husk removed)
• 4 tablespoons honey sriracha butter (melted)

For Garnish

• lemon wedges (optional)

How to Make Grilled Corn on the Cob

Step 1: Prepare the Butter

Melt the Honey Sriracha Butter in a microwave-safe bowl. Use short intervals to avoid overheating. Once melted, take it out carefully.

Step 2: Brush the Corn

Generously brush the melted Honey Sriracha Butter onto each ear of corn using a basting brush. Make sure each piece is well-coated for maximum flavor.

Step 3: Grill the Corn

Place the coated corn on an outdoor grill set to medium heat. Grill for about 10 minutes, rotating regularly. This will ensure all sides are cooked evenly and get a nice char.

Step 4: Add More Flavor While Grilling

While grilling, feel free to brush additional honey sriracha butter onto the corn for extra flavor. This will enhance its taste even more!

Step 5: Serve

Once done, serve your grilled corn hot off the grill. You can enjoy it plain or squeeze some lemon juice from wedges over it for an added zing.

How to Serve Grilled Corn on the Cob

Serving grilled corn on the cob can elevate your meal, making it both delicious and visually appealing. Here are some fun ways to enjoy this tasty treat.

With Honey Sriracha Butter

• Brush more Honey Sriracha Butter on top for an extra kick of flavor. It enhances the sweetness and adds a delightful spiciness.

Sprinkled with Cheese

• Crumbled feta or cotija cheese adds a creamy texture. Just sprinkle it on right before serving for a savory twist.

Lemon Zest Finish

• Squeeze fresh lemon juice over the corn. This brightens up the flavors and adds a refreshing touch.

Topped with Fresh Herbs

• Chopped cilantro or parsley can bring freshness. Scatter it over the corn for added color and taste.

Served with Dips

• Pair with dips like garlic aioli or ranch dressing. This gives guests options to enjoy their grilled corn in different ways.

How to Perfect Grilled Corn on the Cob

Perfecting grilled corn on the cob is all about technique and timing. Here are some tips to elevate your grilling game.

• Choose Fresh Corn: Select ears that are firm and have bright green husks. Fresh corn ensures better flavor and texture.
• Pre-soak in Water: Soak the corn in water for about 30 minutes before grilling. This helps keep the kernels moist during cooking.
• Rotate Regularly: Turn the corn every few minutes while grilling. This allows all sides to cook evenly and develop that perfect char.
• Use Medium Heat: Grill at medium heat for optimal results. Too high can burn the outside while leaving the inside undercooked.
• Brush Generously: Apply plenty of Honey Sriracha Butter during grilling. This enhances flavor and keeps the corn juicy.

Best Side Dishes for Grilled Corn on the Cob

Grilled corn on the cob pairs wonderfully with many side dishes, creating a balanced meal. Consider these options to complement your dish.

1. Grilled Chicken: Juicy, marinated chicken complements the sweetness of the corn.
2. Potato Salad: A creamy potato salad offers a hearty contrast to the lightness of grilled corn.
3. Coleslaw: Crunchy coleslaw provides a refreshing crunch that balances flavors well.
4. BBQ Ribs: Smoky BBQ ribs make for a hearty pairing with grilled sweet corn.
5. Caprese Salad: A fresh caprese salad adds brightness through tomatoes, mozzarella, and basil.
6. Watermelon Feta Salad: Sweet watermelon with tangy feta creates a delightful summer side.
7. Baked Beans: Savory baked beans round out your plate perfectly, adding protein.
8. Cornbread Muffins: Soft cornbread muffins echo the flavors of grilled corn while adding a comforting element.

Common Mistakes to Avoid

Grilling corn on the cob can be a simple task, but avoiding common mistakes will enhance your dish. Here are some pitfalls to steer clear of:

• Ignoring the Corn’s Freshness: Always select fresh corn. Old corn can be tough and less sweet. Check for bright green husks and plump kernels.
• Not Prepping the Corn Properly: Failing to remove the husk and silk can lead to an unpleasant texture. Make sure to fully clean each ear before grilling.
• Overcooking the Corn: Grilling too long can cause corn to dry out. Aim for about 10 minutes, rotating often for even cooking.
• Skipping Seasoning: Don’t forget to generously apply honey sriracha butter while grilling. This adds flavor and moisture, making your grilled corn irresistible.
• Neglecting to Rotate Corn: If you don’t turn the corn while grilling, it may cook unevenly or char too much on one side. Rotate every few minutes for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled corn in an airtight container.
• It will last up to 3 days in the refrigerator.
• Keep any leftover honey sriracha butter in a separate container.

Freezing Grilled Corn on the Cob

• Wrap each ear tightly in plastic wrap or aluminum foil.
• Place wrapped corn in a freezer-safe bag.
• It can be frozen for up to 6 months for best quality.

Reheating Grilled Corn on the Cob

• Oven: Preheat oven to 350°F (175°C). Wrap corn in foil and heat for about 10-15 minutes until warm.
• Microwave: Place corn on a microwave-safe plate and cover it with a damp paper towel. Microwave for 1-2 minutes or until heated through.
• Stovetop: Heat a skillet over medium heat. Add the corn and cover, turning occasionally until hot, about 5-7 minutes.

Frequently Asked Questions

How do I choose the best corn for grilling?

Selecting fresh, sweet corn is crucial. Look for bright green husks and plump kernels that feel firm when squeezed.

Can I grill frozen corn on the cob?

Yes, but it’s better to thaw it first before grilling. Grilling directly from frozen may not yield the best texture or flavor.

What should I serve with grilled corn on the cob?

Grilled corn pairs well with various dishes like barbecued meats, salads, or even as a topping on tacos!

How do I customize my honey sriracha butter?

You can add more spices like garlic powder or lime juice for extra zing! Adjusting sweetness or heat levels will also tailor it to your taste preferences.

Can grilled corn on the cob be made ahead of time?

While it’s best enjoyed fresh off the grill, you can prepare it ahead of time and reheat it using any of the methods mentioned above.

Final Thoughts

Grilled Corn on the Cob is a delightful summer treat that combines buttery sweetness with just a hint of spice from honey sriracha butter. Its versatility makes it suitable as a side dish or even a snack! Feel free to customize your toppings or seasonings based on personal preferences—there are endless possibilities waiting for you! Try this recipe today and enjoy every delicious bite!