Grilled Mahi Mahi
Grilled Mahi Mahi is a quick and delicious dish that brings the flavors of the ocean straight to your table. Perfect for busy weeknights or weekend barbecues, this recipe showcases the mild, flaky texture of Mahi Mahi, enhanced by zesty seasoning and a smoky char from the grill. Ready in just 20 minutes, it makes for a healthy and satisfying meal packed with protein. Pair it with fresh salads, rice, or grilled vegetables to create a well-rounded dining experience. Impress your family and friends with this easy-to-make seafood delight that not only tastes fantastic but also looks stunning on the plate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 2 (6-ounce) Mahi Mahi filets
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 tablespoon unsalted butter (melted)
- Fresh chopped parsley (optional)
Instructions
- Brush both sides of the Mahi Mahi filets with olive oil and set aside.
- In a small bowl, mix together kosher salt, garlic powder, onion powder, smoked paprika, and black pepper. Generously season the fish on all sides.
- Preheat your grill to medium-high heat and oil the grates.
- Grill the fish flesh side down for 3-5 minutes per side until cooked through (internal temperature of 165°F). Flip only once to maintain structure.
- Brush with melted butter before serving. Garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://ketodeliciousdishes.com/grilled-mahi-mahi-recipe/