Halloween Antipasto Eyeballs Appetizer
Create spooky fun with this Halloween Antipasto Eyeballs Appetizer! Perfect for parties, these creepy bites will delight your guests. Try it today!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Makes about 10 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound sliced chicken
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- flake salt (as needed)
Instructions
- In a mixing bowl, whisk together olive oil and chopped basil leaves. Season with kosher or table salt to taste.
- Take one ball of fresh mozzarella and place it on the serving platter.
- Cut each black olive in half to create 'pupils' and place on top of the mozzarella ball.
- Use thin slices of chicken to wrap around each mozzarella ball for added flavor.
- Drizzle balsamic glaze over each assembled eyeball for an extra layer of flavor.
- Scatter julienne-cut sun-dried tomatoes around the platter for decoration.
- Sprinkle flake salt lightly over the dish before serving.
Nutrition
- Serving Size: 1 eyeball (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg