Chocolate cupcakes made to look like a graveyard are a delightful treat for Halloween! These Halloween Graveyard Cupcakes feature a rich Oreo cheesecake filling, topped with chocolate buttercream, Biscoff biscuit gravestones, and crushed Oreos as soil. Perfect for parties or spooky gatherings, these cupcakes are sure to impress both kids and adults alike with their creative design and delicious flavors.
Why You’ll Love This Recipe
- Eye-catching Presentation: The spooky graveyard theme makes these cupcakes a fun centerpiece for any Halloween celebration.
- Delicious Flavor Combination: The mix of chocolate, cream cheese, and crunchy biscuits creates a mouthwatering taste experience.
- Easy to Customize: Get creative! You can add different decorations or modify the flavors to suit your preferences.
- Fun Activity for Kids: Involve children in the decorating process for a fun family activity that will spark their creativity.
- Perfect for Any Occasion: While great for Halloween, these cupcakes can be enjoyed at any party or gathering throughout the year.
Tools and Preparation
Before diving into this spooky baking adventure, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Cupcake tin
- Cupcake cases
- Electric whisk or stand mixer
- Piping bags and nozzles
- Baking paper
- Mixing bowls
Importance of Each Tool
- Cupcake tin: Ensures even baking and perfect shape for each cupcake.
- Electric whisk or stand mixer: Saves time and energy while mixing ingredients to achieve the desired texture.
- Piping bags and nozzles: Essential for decorating cupcakes with precision and creating beautiful designs.

Ingredients
For the Graveyard Decorations
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 30 g White chocolate (melted)
For the Cupcakes
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
For the Oreo Cheesecake Filling
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
For the Chocolate Buttercream
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1-2 tsp Milk
For the Grass Buttercream
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
How to Make Halloween Graveyard Cupcakes
Step 1: Prepare Biscuit Graves
Start by making the biscuit graves. Snap about a third off each biscuit to create shorter gravestones. Melt the dark chocolate and dip each biscuit into it. Place them on baking paper to set.
Step 2: Decorate with White Chocolate
Once the dark chocolate has set, melt the white chocolate. Transfer it into a piping bag and pipe designs onto the biscuits before allowing them to set again.
Step 3: Preheat Your Oven
Preheat your oven to 140C Fan/160C/325F/Gas Mark 3. Line a cupcake tin with cupcake cases.
Step 4: Mix Cake Batter
In a mixing bowl, combine the baking spread and caster sugar using an electric whisk or stand mixer for about 5 minutes until light and fluffy. Add in the eggs and milk, whisking until well combined.
Step 5: Combine Dry Ingredients
Gently fold in the self-raising flour, cocoa powder, and baking powder until just mixed. Be careful not to overmix!
Step 6: Bake Cupcakes
Divide the mixture evenly among the cupcake cases. Bake in your preheated oven for 25-30 minutes or until a skewer inserted into the center comes out clean. Allow them to cool completely.
Step 7: Make Oreo Cheesecake Filling
While cooling, prepare the Oreo cheesecake filling by mixing together cream cheese, icing sugar, and vanilla until smooth. Stir in crushed Oreos gently.
Step 8: Core Cupcakes
Using a cupcake corer or knife, make a hole in each cooled cupcake’s center. Fill these holes with your cheesecake mixture using either a spoon or piping bag.
Step 9: Prepare Chocolate Buttercream
For the chocolate buttercream, blend together softened butter, cocoa powder, icing sugar until fully combined; then add milk as needed for smoothness.
Step 10: Prepare Grass Buttercream
To create green grass buttercream, mix together softened butter with icing sugar. Add vanilla extract and green food coloring until you reach your desired shade of green.
Step 11: Decorate Cupcakes
Pipe chocolate buttercream onto each cupcake using a piping bag fitted with a round nozzle. Smooth out tops if desired. Insert one chocolate-dipped biscuit gravestone into each cupcake.
Step 12: Add Soil & Grass
Sprinkle crushed Oreos around each gravestone to represent soil. Use green buttercream in another piping bag fitted with a multi-opening nozzle to create grass around each grave.
Final Touches
Store your Halloween Graveyard Cupcakes in an airtight container in a cool place. Enjoy any leftovers within three days!
Now you’re ready to share these delightful Halloween Graveyard Cupcakes at your next gathering!
How to Serve Halloween Graveyard Cupcakes
Serving Halloween Graveyard Cupcakes can enhance the spooky atmosphere of your Halloween gathering. Here are some creative ideas to make your presentation as delightful as the treats themselves.
On a Decorative Platter
- Use a themed platter to highlight your cupcakes. A black or orange tray can set the perfect spooky tone for your dessert display.
With Spooky Edible Decorations
- Add some fake spider webs or plastic spiders around the cupcakes. This adds an extra touch of creepiness that kids will love!
Accompanied by Fun Drinks
- Serve with themed drinks like Witch’s Brew (a green punch) or Bloody Berry Lemonade. The colorful drinks can complement the cupcakes visually and taste-wise.
As Part of a Halloween Dessert Table
- Include other Halloween-themed desserts alongside your cupcakes, such as ghost cookies or pumpkin pie. This variety will entice guests and create a festive spread.
Wrapped for Favors
- Wrap individual cupcakes in clear bags tied with orange ribbons. This makes for delightful party favors that guests can take home.
How to Perfect Halloween Graveyard Cupcakes
To ensure your Halloween Graveyard Cupcakes turn out perfectly, consider these helpful tips.
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Use Quality Ingredients: Fresh, high-quality ingredients make a noticeable difference in flavor. Opt for good chocolate and fresh cream cheese for the best results.
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Properly Measure Ingredients: Baking is precise; measuring ingredients correctly ensures consistent texture and flavor. Use a kitchen scale when possible for accuracy.
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Cool Completely Before Decorating: Allow cupcakes to cool entirely before frosting. This prevents melting and maintains the structure of your decorations.
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Experiment with Decorations: Don’t hesitate to get creative! Try edible glitter or different colored food coloring to personalize your graveyard scene.
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Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness and flavor.
Best Side Dishes for Halloween Graveyard Cupcakes
Pairing side dishes with your Halloween Graveyard Cupcakes can create a well-rounded spooky feast. Here are some great options:
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Witch’s Finger Veggies: Carrot sticks shaped like fingers served with hummus for dipping; they’re healthy and fun!
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Mummy Dogs: Mini sausages wrapped in crescent dough and baked until golden; serve them with mustard or ketchup as blood.
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Spider Deviled Eggs: Classic deviled eggs decorated with olive slices to resemble spiders; they add a creepy touch to your spread.
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Pumpkin Soup Shots: Serve warm pumpkin soup in shot glasses for a festive appetizer; garnish with pumpkin seeds for an added crunch.
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Cauldron Chili: A hearty vegetarian chili served in small cauldrons; it’s warming and perfect for fall gatherings.
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Ghostly Fruit Salad: A mix of fruits arranged creatively with ghost-shaped marshmallows on top; sweet, refreshing, and easy to prepare!
Common Mistakes to Avoid
Making Halloween Graveyard Cupcakes can be fun, but there are common pitfalls to watch out for.
- Skipping the cooling time: Rushing to assemble cupcakes while they are still warm can melt your fillings and toppings. Always let them cool completely to maintain structure.
- Inconsistent cupcake size: Pouring uneven amounts of batter can lead to cupcakes that bake at different rates. Use a measuring spoon or ice cream scoop for uniformity.
- Overmixing the batter: Mixing too much can result in dense cupcakes instead of fluffy ones. Mix just until combined for the best texture.
- Ignoring ingredient temperatures: Using cold butter or eggs can affect how well they blend together. Ensure ingredients are at room temperature for optimal results.
- Not tasting the filling: Forgetting to taste and adjust your cheesecake filling could leave it bland. Always sample before using it in your cupcakes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Halloween Graveyard Cupcakes
- Place in an airtight freezer container or wrap individually in plastic wrap.
- They can be frozen for up to 2 months.
Reheating Halloween Graveyard Cupcakes
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This helps retain moisture.
- Microwave: Heat on low power for about 10-15 seconds. This is quickest but may change texture slightly.
- Stovetop: Use a pan covered with a lid on low heat if you prefer even warming without drying out.
Frequently Asked Questions
Here are some common questions about making Halloween Graveyard Cupcakes.
What makes Halloween Graveyard Cupcakes special?
These cupcakes are visually striking and perfect for Halloween, featuring a spooky graveyard theme with delicious flavors.
Can I customize the filling for my Halloween Graveyard Cupcakes?
Absolutely! You can add different crushed cookies or even fruit purees to create unique flavor profiles.
How do I achieve the best chocolate buttercream?
Ensure your butter is softened and mix slowly at first to prevent splatter, then increase speed until smooth and creamy.
Can I make these cupcakes ahead of time?
Yes! You can prepare the cupcakes a day in advance, but it’s best to add toppings right before serving for freshness.
What other decorations can I use besides Oreos?
You can use gummy worms, edible glitter, or fondant decorations to enhance the graveyard theme!
Final Thoughts
Halloween Graveyard Cupcakes are not only a treat for the eyes but also a delicious dessert that everyone will love. They offer plenty of customization options, from fillings to decorations, allowing you to make them truly your own. Try this fun recipe and impress your friends and family with these spooky delights!
Halloween Graveyard Cupcakes
Indulge in the spooky fun of Halloween with these delightful Halloween Graveyard Cupcakes! Perfect for any festive gathering, these cupcakes are not only visually striking with their eerie graveyard decorations but also packed with a delicious Oreo cheesecake filling and topped with rich chocolate buttercream. The creative design makes them a hit among both kids and adults, while the simple preparation allows you to involve little hands in the decorating fun. Whether you’re hosting a Halloween party or simply looking to add some festive flair to your dessert table, these cupcakes are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 Lotus Biscoff biscuits
- 150 g Dark chocolate (melted)
- 30 g White chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1–2 tsp Milk
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
Instructions
- Prepare biscuit gravestones by snapping biscuits, dipping them in melted dark chocolate, and allowing them to set.
- Preheat oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin.
- Whisk baking spread and caster sugar until fluffy, then add eggs and milk.
- Fold in self-raising flour, cocoa powder, and baking powder gently.
- Divide batter into cases and bake for 25-30 minutes until a skewer comes out clean. Let cool completely.
- Mix cream cheese, icing sugar, and vanilla for the filling; then core cupcakes and fill with mixture.
- Prepare chocolate buttercream by mixing softened butter, icing sugar, cocoa powder, and milk until smooth.
- Pipe chocolate buttercream onto cooled cupcakes and decorate with biscuit gravestones and crushed Oreos for soil.
Nutrition
- Serving Size: 1 cupcake (approx. 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
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