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Halloween Slime Cupcakes

Halloween Slime Cupcakes
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Get ready to enchant your guests with Halloween Slime Cupcakes, the ultimate treat for any spooky celebration! These eye-catching cupcakes feature a rich vanilla base dyed black, with a gooey lime marmalade filling that gives them their signature “slime” effect. Topped with vibrant green vanilla buttercream and adorned with playful candy eyes, these delightful desserts are sure to be the talk of your Halloween gathering. Easy to make and irresistibly fun, they promise a unique flavor experience that will delight both kids and adults alike. With their festive appearance and delicious taste, Halloween Slime Cupcakes are the perfect addition to any festive occasion!

Ingredients

Scale
  • 175 g Baking spread (or butter) (softened, unsalted)
  • 175 g Caster sugar
  • 3 Eggs (large)
  • 2 tsp Vanilla extract
  • 175 g Self raising flour
  • 25 g Black food colouring
  • 200 g Butter (softened, unsalted)
  • 400 g Icing sugar
  • 1 tsp Vanilla extract
  • 1–2 tbsp Milk
  • Green food colouring
  • Yellow food colouring
  • 150 g Tinned custard
  • Green food colouring
  • Candy eyes
  • Green sprinkles

Instructions

  1. Preheat your oven to 140C Fan/325F/Gas Mark 3 and line a cupcake tin with black cases.
  2. In a mixing bowl, beat together baking spread and caster sugar until fluffy. Add eggs and vanilla extract, mixing well.
  3. Fold in self-raising flour and black food coloring until combined. Divide batter into cupcake cases.
  4. Bake for 25-30 minutes or until a skewer comes out clean. Allow cooling completely.
  5. Core each cupcake and fill with tinted custard.
  6. For frosting, mix softened butter, icing sugar, vanilla extract, milk, and colors until smooth and bright green.
  7. Pipe frosting onto cupcakes and decorate with candy eyes.

Nutrition

Find it online: https://ketodeliciousdishes.com/halloween-slime-cupcakes/