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Hibachi Zucchini

Hibachi Zucchini
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Bring the vibrant flavors of Japanese cuisine to your kitchen with this delightful hibachi zucchini recipe. In just 15 minutes, you can prepare a quick and healthy side dish that will impress your family and friends. This dish features sautéed zucchini seasoned with aromatic garlic, fresh ginger, and savory soy sauce, all brought together with a touch of sesame oil and seeds. Perfect as a complement to grilled chicken or fried rice, this hibachi zucchini is not only nutritious but also versatile; you can easily customize it by adding your favorite veggies or adjusting the spices. Whether you’re hosting a dinner party or enjoying a cozy family meal, this flavorful dish will be the star of the table.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 medium onion
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • Salt and black pepper to taste

Instructions

  1. Slice zucchinis into sticks (½ inch square, 2–3 inches long) and cut onion into half-inch pieces.
  2. Preheat a sauté pan or wok over medium-high heat. Add vegetable oil until it shimmers (30 seconds to 1 minute).
  3. Cook onions in the pan for about 2 minutes until softened.
  4. Add minced garlic and ginger, stirring for about 30 seconds until aromatic.
  5. Incorporate zucchini sticks; cook for an additional 4–5 minutes, stirring occasionally until lightly browned.
  6. Pour in soy sauce and sesame oil; season with salt, black pepper, and sesame seeds. Sauté for another minute until tender-crisp.
  7. Serve warm alongside your choice of protein or fried rice.

Nutrition

Find it online: https://ketodeliciousdishes.com/hibachi-zucchini/