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Homemade Choco Taco

Homemade Choco Taco Tutorial
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Indulge in a homemade dessert delight with our Homemade Choco Taco Tutorial! These delicious choco tacos combine crispy chocolate waffle cones filled with your favorite creamy ice cream, all dipped in rich chocolate and sprinkled with crunchy peanuts. Perfect for summer parties or a fun family treat, this recipe allows everyone to customize their own unique flavor combinations. With an easy-to-follow process and minimal ingredients, you can whip up a batch of 14 delightful choco tacos that will impress guests of all ages. Enjoy the ultimate sweet experience that brings joy to any occasion!

Ingredients

Scale
  • 1 cup granulated sugar
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons melted butter
  • 6 tablespoons unsweetened cocoa powder
  • 11 tablespoons all-purpose flour
  • 1 gallon softened ice cream (any flavor)
  • 16 ounces chocolate wafers
  • 1.5 cups chopped peanuts

Instructions

  1. In a mixing bowl, whisk together sugar, egg whites, vanilla, salt, melted butter, cocoa powder, and flour until smooth.
  2. Preheat your waffle cone maker as per manufacturer instructions.
  3. Pour about 2–3 tablespoons of batter into the waffle cone maker and cook for 40–45 seconds.
  4. Cool each shell hanging to maintain its taco shape.
  5. Soften your chosen ice cream by stirring until consistent.
  6. Fill each taco shell with ice cream and freeze for firmness.
  7. Melt chocolate wafers in a microwave-safe bowl; cool slightly before dipping.
  8. Dip the open side of each taco into the melted chocolate and then into chopped peanuts.
  9. Freeze until ready to serve.

Nutrition

Find it online: https://ketodeliciousdishes.com/homemade-choco-taco-tutorial/