Vegan Marshmallows Fluff
Indulge in the airy delight of homemade vegan marshmallows Fluff! Perfectly light and fluffy, this treat requires just five simple ingredients and takes less than 30 minutes to whip up. Whether you’re dolloping it on desserts or enjoying it straight from the bowl, its versatility knows no bounds. Elevate your hot cocoa, create a unique cupcake filling, or serve it as a creamy dip for fresh fruits. Plus, it’s easy to customize with your favorite flavors! This delicious vegan fluff is bound to impress family and friends while being friendly to diverse dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and light corn syrup. Heat on medium-high until the mixture bubbles and reaches 240°F.
- While the syrup heats, place egg whites and cream of tartar in a mixing bowl. Whip until soft peaks form (around 3-4 minutes).
- Once the syrup reaches temperature, slowly pour it into whipped egg whites while mixing on medium speed.
- Increase the mixer speed to medium-high and beat for another 7-8 minutes until thickened. Add vanilla extract once combined.
- Allow the fluff to cool completely before using.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg