Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a flavorful twist on the classic coleslaw, combining creamy dressing with fresh, crunchy vegetables and a spicy kick from jalapenos. Perfect for summer barbecues, potlucks, or as a unique side dish to complement grilled meats and sandwiches, this coleslaw delivers vibrant flavors in every bite. The zesty combination of sweet corn, tangy lime juice, and fresh cilantro makes it not only delicious but also a healthier option than store-bought salads. Plus, its quick preparation time means you can whip it up effortlessly for any occasion. Whether served on its own or as a topping for tacos and sandwiches, Jalapeno Corn Coleslaw is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions.
- In a separate bowl or measuring cup, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until well blended.
- Pour the dressing over the vegetable mixture and toss well to coat all ingredients evenly.
- For best flavor, serve immediately or chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://ketodeliciousdishes.com/jalapeno-corn-coleslaw/