Kafta Kebabs Recipe

Ready in under 30 minutes, these grilled beef Kafta Kebabs Recipe are an easy Lebanese dish that highlights the vibrant flavors of Middle-Eastern cuisine. Perfect for barbecues, family dinners, or casual get-togethers, these kebabs are not only delicious but also quick to prepare. The unique blend of spices and fresh herbs makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 28 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Packed: The combination of beef, spices, and fresh parsley ensures each bite is bursting with flavor.
• Versatile: Serve them as a main course or as part of a mezze platter alongside dips like hummus and tzatziki.
• Healthy Option: With lean ground beef and fresh ingredients, you can enjoy these kebabs guilt-free.
• Customizable: Adjust the spice level by adding more cayenne or experiment with different herbs.

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Skewers (wooden or metal)
• Grill (charcoal or gas)

Importance of Each Tool

• Food processor: Speeds up the chopping process for the onion and parsley, saving you time.
• Mixing bowl: A large bowl allows for easy mixing of all ingredients without spilling.
• Skewers: Essential for shaping the kafta mixture into kebabs for grilling.
• Grill: Provides the high heat necessary to cook the kebabs quickly and evenly.

Ingredients

Ready in under 30 minutes, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!

For the Kafta

• 1 medium yellow onion (quartered)
• 1 cup fresh parsley (washed and patted dry)
• 600 grams ground beef (lean)
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon seven spice (pre-mixed spice blend)
• ⅛ teaspoon cayenne (more to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Kafta Kebabs Recipe

Step 1: Prepare the Onion and Parsley

In the bowl of your food processor, add quartered onion and fresh parsley. Process by pulsing until finely chopped.

Step 2: Mix Ingredients

To a large mixing bowl, add ground beef along with the finely chopped parsley and onion mixture. Sprinkle in all of the spices. Using your hands, mix everything thoroughly until well combined.

Step 3: Form Kebabs

Take some of the mixture with your hands and mold it around each skewer. Aim for about an inch to an inch and a half thickness around each skewer.

Step 4: Preheat the Grill

Prepare your charcoal or gas grill. If using a gas grill, preheat it to medium-high heat. Brush the grill with oil to prevent sticking.

Step 5: Grill the Kebabs

Place skewers of kafta on the grill. Cook one side for approximately 4 minutes before turning over. Grill for another 4 minutes or until cooked through.

Step 6: Serve Immediately

Enjoy your delightful Kafta Kebabs hot off the grill! Perfectly paired with sides like rice or pita bread.

How to Serve Kafta Kebabs Recipe

Serving Kafta Kebabs can be a delightful experience. These flavorful grilled kebabs can be enjoyed in various ways that cater to different tastes and preferences.

With Fresh Salad

• Tabbouleh – A refreshing salad made with parsley, tomatoes, bulgur, and a zesty lemon dressing.
• Fattoush – A vibrant salad featuring mixed greens, radishes, and crispy pita bread tossed in a tangy sumac dressing.

In Pita Bread

• Pita Wraps – Place the kebabs inside warm pita bread with fresh veggies and tahini sauce for a quick meal.
• Kebab Sandwiches – Serve the kafta in a sandwich form with lettuce, tomatoes, and onions.

With Dips

• Hummus – Creamy chickpea dip pairs wonderfully with kafta for added flavor.
• Baba Ganoush – Smoky eggplant dip that complements the spices of the kebabs beautifully.

With Rice or Grains

• Lebanese Rice – Fluffy rice seasoned with vermicelli adds a hearty touch to your meal.
• Quinoa Salad – A nutritious option, you can mix quinoa with herbs, nuts, and a squeeze of lemon.

How to Perfect Kafta Kebabs Recipe

To make sure your Kafta Kebabs are mouth-watering and perfectly cooked, follow these tips.

• Boldly Season – Use fresh spices for better flavor. The right blend of seasoning elevates the taste of the meat.
• Chill the Mixture – Refrigerating the meat mixture for about 30 minutes helps it hold its shape while grilling.
• Keep Skewers Wet – Soaking wooden skewers in water prevents them from burning on the grill.
• Use Lean Meat – Choosing lean ground beef ensures juicy kebabs without excess fat.
• Avoid Overcooking – Cook until just done; overcooking can dry out the meat. Aim for an internal temperature of 160°F (71°C).
• Experiment with Herbs – Try adding mint or cilantro for a unique twist on traditional flavors.

Best Side Dishes for Kafta Kebabs Recipe

Adding side dishes enhances your meal experience. Here are some excellent options to pair with your Kafta Kebabs.

1. Grilled Vegetables – Toss zucchini, bell peppers, and eggplant on the grill for a smoky side dish.
2. Couscous Salad – Light and fluffy couscous mixed with vegetables and herbs makes a great accompaniment.
3. Roasted Potatoes – Crispy roasted potatoes seasoned with garlic can balance the spice of kafta.
4. Yogurt Sauce – A cool yogurt sauce offers a refreshing contrast to spicy flavors in the kebab.
5. Stuffed Grape Leaves – These savory bites add an authentic Middle Eastern touch to your meal.
6. Pickled Vegetables – Pickles provide tanginess that complements grilled meats perfectly.

Common Mistakes to Avoid

When making your Kafta Kebabs Recipe, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Using too much fat: Adding excess fat can make the kebabs greasy. Stick with lean ground beef for the best texture.
• Not seasoning properly: Skipping or skimping on spices can lead to bland kebabs. Ensure you measure out the salt and spices accurately for optimal flavor.
• Improperly forming kebabs: If the meat mixture is not packed tightly around the skewer, it may fall apart while grilling. Mold the meat around the skewer firmly but without overworking it.
• Overcooking the meat: Cooking kebabs too long will result in dry meat. Monitor cooking times closely; aim for about 4 minutes per side.
• Neglecting grill prep: Failing to preheat or oil your grill can cause sticking and uneven cooking. Always prepare your grill before placing the skewers on it.

Refrigerator Storage

• Store your leftover Kafta Kebabs in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Kafta Kebabs Recipe

• To freeze, wrap each kebab individually in plastic wrap.
• Place them in a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating Kafta Kebabs Recipe

• Oven: Preheat your oven to 350°F (175°C) and place kebabs on a baking tray. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until hot.
• Stovetop: Reheat over medium heat in a skillet, turning occasionally until warmed through.

Frequently Asked Questions

What is a Kafta Kebabs Recipe?

Kafta Kebabs are a delicious Lebanese dish made from ground beef mixed with spices and herbs, shaped onto skewers, and grilled.

Can I use other meats for Kafta Kebabs?

Yes, you can substitute ground lamb or chicken if you prefer different flavors while making this Kafta Kebabs Recipe.

How do I know when my Kafta Kebabs are done?

The internal temperature should reach 160°F (70°C). The meat should no longer be pink inside.

What should I serve with Kafta Kebabs?

Kafta Kebabs pair well with pita bread, rice, or fresh salads for a complete meal experience.

Can I marinate the mixture before grilling?

Yes! Marinating the meat mixture enhances flavor. Just allow it to rest in the fridge for at least an hour before shaping.

Final Thoughts

This Kafta Kebabs Recipe is not only quick and easy but also bursting with flavor. Whether you’re serving it at a summer barbecue or as a cozy weeknight dinner, these kebabs are sure to impress. Feel free to customize the spices or add vegetables like bell peppers or onions on the skewers for extra variety!