Print

Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Lavender Honey Crunch Cookies, where floral notes meet sweet honey for an unforgettable treat. Perfect for any occasion, from elegant tea parties to casual gatherings, these cookies are infused with culinary-grade lavender and honey, creating a unique flavor profile that captivates the senses. With their crunchy texture and inviting aroma, they serve as a charming gift or a sophisticated addition to dessert platters. Easy to prepare and customizable with your choice of nuts or chocolate chips, these cookies invite culinary creativity. Bake a batch today and treat yourself to this exquisite experience.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender flowers (culinary grade)
  • 1/4 cup finely chopped almonds or walnuts (optional for added crunch)
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon dried lavender (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Mix in honey, egg, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine dry ingredients with the wet mixture to form dough.
  4. If desired, fold in chopped nuts for added crunch.
  5. Form rounded balls of dough on a parchment-lined baking sheet with space between each.
  6. Sprinkle tops with granulated sugar and dried lavender before baking.
  7. Bake for 12–15 minutes until golden brown; cool on a wire rack before serving.

Nutrition

Find it online: https://ketodeliciousdishes.com/lavender-honey-crunch-cookies-2/