Lemon Pesto Chicken Kabobs

These ultra-easy Lemon Pesto Chicken Kabobs are the perfect dish for a quick summer dinner. With just five ingredients, this recipe delivers a burst of flavor that will impress your family and friends. Whether you’re hosting a barbecue or enjoying a quiet evening at home, these kabobs are versatile enough for any occasion. The combination of lemon and pesto makes them stand out, offering a refreshing and delicious meal that is also low-carb.

Why You’ll Love This Recipe

• Quick to Prepare: With only five ingredients and minimal prep time, you can have a tasty meal on the table in no time.
• Bursting with Flavor: The blend of lemon juice and basil pesto adds a zesty kick that elevates simple chicken to gourmet status.
• Healthy Option: These kabobs are low in carbs and packed with protein, making them a nutritious choice for any diet.
• Versatile Dish: Perfect for grilling season, they can also be made in the oven if you prefer indoor cooking.
• Easy Cleanup: Using skewers means less mess in the kitchen, allowing you to focus more on enjoying your meal.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure an easy cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Skewers
• Ziploc bag or plastic container with lid
• Colander

Importance of Each Tool

• Grill or grill pan: Provides high heat necessary for achieving that perfect char on your kabobs.
• Skewers: Keeps chicken pieces together while cooking, ensuring even grilling.
• Ziploc bag or plastic container with lid: Ideal for marinating the chicken, helping the flavors penetrate deeply.
• Colander: Allows excess marinade to drain off before grilling, preventing flare-ups.

Ingredients

These ultra easy Lemon Pesto Chicken Kabobs are delicious and this recipe needs just five ingredients for a perfect low-carb summer dinner.

For the Chicken

• 4 boneless, skinless chicken breasts
• 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
• 1/3 cup purchased basil pesto (see notes)
• 3 T fresh-squeezed lemon juice (see notes)
• 1 T Spike Seasoning, or another all-purpose seasoning blend

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Pesto Chicken Kabobs

Step 1: Prepare the Chicken

Trim visible fat from the chicken breasts. Cut each breast in half lengthwise, then into 2-inch pieces.

Step 2: Make the Marinade

In a mixing bowl, combine the vinaigrette dressing, basil pesto, fresh-squeezed lemon juice, and Spike Seasoning until well blended.

Step 3: Marinate the Chicken

Place the chicken pieces in a Ziploc bag or plastic container. Pour the marinade over the chicken. Seal tightly and turn to coat all pieces evenly.

Step 4: Refrigerate

Let the chicken marinate in the fridge for 8-10 hours (longer is fine). This step is key for infusing flavor.

Step 5: Prepare for Grilling

When ready to cook, drain the chicken pieces using a colander. Allow them to come to room temperature while discarding excess marinade.

Step 6: Preheat Grill

Brush or spray your grill with high smoke-point oil or non-stick spray. Preheat it to medium heat.

Step 7: Assemble Kabobs

Thread marinated chicken onto skewers. If using traditional skewers, pack them tightly so they don’t spin when turned on the grill.

Step 8: Grill

Cook the kabobs for about 15 minutes, turning frequently until lightly browned and firm but not hard to touch.

Step 9: Serve Hot

Enjoy your delicious Lemon Pesto Chicken Kabobs hot off the grill!

How to Serve Lemon Pesto Chicken Kabobs

These Lemon Pesto Chicken Kabobs are flavorful and versatile, making them perfect for a variety of occasions. Here are some serving suggestions to elevate your dining experience.

With Fresh Salad

• Garden Salad: A mix of greens, cherry tomatoes, and cucumbers adds freshness.
• Caprese Salad: Mozzarella, basil, and tomatoes drizzled with balsamic glaze complement the kabobs nicely.

Accompanied by Dipping Sauces

• Tzatziki Sauce: This creamy cucumber sauce enhances the lemon flavor.
• Chimichurri Sauce: A herby sauce that adds a vibrant taste contrast.

Served with Grains

• Quinoa: Light and nutritious, quinoa pairs well and absorbs the kabob juices.
• Couscous: Fluffy couscous is an easy side that complements grilled flavors.

On Skewers

• Mini Skewers for Appetizers: Cut chicken into smaller pieces for bite-sized appetizers.
• Fruit Skewers: Pair with seasonal fruits like pineapple or melon for a sweet contrast.

How to Perfect Lemon Pesto Chicken Kabobs

To achieve the best flavor and texture in your Lemon Pesto Chicken Kabobs, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate for 10-12 hours infuses more flavor.
• Use Fresh Ingredients: Fresh lemon juice and quality pesto make a noticeable difference.
• Preheat the Grill: A properly heated grill helps achieve perfect grill marks and prevents sticking.
• Check Temperature: Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Best Side Dishes for Lemon Pesto Chicken Kabobs

Pairing delicious side dishes with your Lemon Pesto Chicken Kabobs can enhance your meal. Here are some great options to consider.

1. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers brushed with olive oil.
2. Rice Pilaf: Flavored rice mixed with herbs and spices adds a comforting touch.
3. Roasted Potatoes: Crispy potatoes seasoned with garlic complement the kabobs well.
4. Mediterranean Chickpea Salad: A protein-packed salad featuring chickpeas, tomatoes, and feta cheese.
5. Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover marinade.
6. Coleslaw: A tangy slaw adds crunch and balances the kabob’s richness.

Common Mistakes to Avoid

When making Lemon Pesto Chicken Kabobs, there are a few common mistakes to be aware of. Avoiding these will ensure your kabobs turn out perfectly.

• Skipping the marinating time: Not allowing enough time for the chicken to marinate can lead to bland kabobs. Aim for at least 8 hours for maximum flavor absorption.
• Using wooden skewers without soaking: If you use wooden skewers directly on the grill, they may burn. Soak them in water for 30 minutes before grilling to prevent this.
• Overcrowding the skewers: Packing too much chicken on each skewer can lead to uneven cooking. Thread pieces with some space in between for even heat distribution.
• Not preheating the grill: Skipping the preheating step can result in sticking and uneven cooking. Always preheat your grill to medium heat before adding the kabobs.
• Ignoring internal temperature: Cooking chicken without checking its internal temperature might lead to undercooked or dry meat. Use a meat thermometer to ensure it reaches 165°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Lemon Pesto Chicken Kabobs

• Wrap individual kabobs in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Lemon Pesto Chicken Kabobs

• Oven: Preheat your oven to 350°F. Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently until warm.
• Stovetop: Heat a skillet over medium heat with a bit of oil. Add kabobs and cook, turning occasionally, until heated through.

Frequently Asked Questions

Can I use other meats for Lemon Pesto Chicken Kabobs?

Yes, you can substitute chicken with shrimp, beef, or tofu for different flavors and textures.

How do I make Lemon Pesto Chicken Kabobs gluten-free?

Ensure that your pesto and seasoning blends are gluten-free. Most brands are safe, but always check labels.

What type of pesto is best for this recipe?

Store-bought basil pesto works well, but you can also make your own for fresher flavor.

Can I grill these kabobs indoors?

You can use a grill pan or an indoor electric grill if outdoor grilling isn’t an option. Just monitor closely to avoid burning.

How do I customize my Lemon Pesto Chicken Kabobs?

Feel free to add vegetables like bell peppers or zucchini on the skewers for added flavor and nutrition!

Final Thoughts

Lemon Pesto Chicken Kabobs are not only easy to make but also incredibly versatile. You can enjoy them as part of a summer barbecue or a quick weeknight dinner. Don’t hesitate to customize them with your favorite veggies or other proteins! Give this delicious recipe a try and delight your taste buds!