Lemongrass and Sriracha Grilled Shrimp

Lemongrass and Sriracha Grilled Shrimp is a delightful dish that combines the zesty flavor of lemongrass with the heat of Sriracha. This simple yet impressive recipe is perfect for any occasion, whether it’s a summer barbecue or a cozy dinner at home. The shrimp are marinated to perfection, allowing the bold flavors to shine through while being quick to prepare. Serve them as an appetizer or main dish, and watch your guests rave about this unique seafood delight!

Why You’ll Love This Recipe

• Easy to Prepare – With just a few simple steps, you can whip up this flavorful dish in no time.
• Bold Flavors – The combination of lemongrass and Sriracha creates an explosion of taste that enhances the natural sweetness of shrimp.
• Versatile Dish – Perfect as an appetizer, main course, or even in tacos, this recipe adapts to any meal setting.
• Healthy Option – Low in calories yet high in protein, these grilled shrimp fit well into any healthy eating plan.
• Crowd-Pleaser – Impress your family and friends with this restaurant-quality dish that’s sure to be a hit!

Tools and Preparation

To make Lemongrass and Sriracha Grilled Shrimp, you’ll need a few essential tools that will make the cooking process smoother. Having the right equipment on hand ensures your shrimp turn out perfectly grilled every time.

Essential Tools and Equipment

• Skewers
• Grill (gas or charcoal)
• Bowl for marinating
• Basting brush

Importance of Each Tool

• Skewers – These are necessary for threading the shrimp, making them easy to grill and serve.
• Grill – A good grill provides an excellent charred flavor that elevates the dish.
• Bowl for marinating – A bowl allows for easy mixing of ingredients and ensures even coating on the shrimp.
• Basting brush – This tool helps apply oil onto the shrimp for better grilling results.

Ingredients

Lemongrass grilled shrimp – delicious grilled shrimp with exotic lemongrass flavors, quick and easy recipe.

For the Shrimp

• 1 lb (500g) tiger prawn or jumbo prawn (peeled, deveined, tails intact)
• oil (for brushing)
• 2 tablespoons fish sauce
• 1 lemongrass (white part only, grated)
• 1 tablespoon powdered sugar
• 1 teaspoon Sriracha
• 1 big clove garlic (finely minced)
• 1 1/2 tablespoons chili garlic sauce
• 1 tablespoon water
• 1/2 tablespoon chopped cilantro leaves
• 1 small calamansi (extract the juice or 1 wedge lime)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemongrass and Sriracha Grilled Shrimp

Step 1: Clean the Shrimp

Clean the shrimp under cold running water. Pat them dry with paper towels, then transfer the shrimp to a bowl.

Step 2: Prepare the Marinade

Add all the marinade ingredients to the bowl:
1. Fish sauce
2. Grated lemongrass
3. Powdered sugar
4. Sriracha
5. Minced garlic
6. Chili garlic sauce
7. Water
8. Chopped cilantro leaves
9. Juice from calamansi or lime wedge

Stir to combine well with the shrimp. Marinate for 15 minutes.

Step 3: Thread Shrimp onto Skewers

Thread three shrimp onto each skewer and brush the surface of the shrimp with some oil.

Step 4: Grill the Shrimp

Grill the shrimp on both sides until charred and cooked through. This usually takes about 5 minutes per side.

Step 5: Serve

Serve immediately with your favorite dipping sauce if desired! Enjoy your Lemongrass and Sriracha Grilled Shrimp!

How to Serve Lemongrass and Sriracha Grilled Shrimp

Lemongrass and Sriracha Grilled Shrimp is a flavorful dish that can be served in various ways. Whether you’re hosting a barbecue or enjoying a quiet dinner, these shrimp pair beautifully with different sides and sauces.

On Skewers

• Serve the shrimp on skewers for an easy-to-eat option during gatherings. The presentation is appealing, making it perfect for parties.

With Dipping Sauce

• Offer a side of chili garlic sauce or a homemade dip. This adds an extra layer of flavor and complements the shrimp’s spice.

Over Rice

• Place the grilled shrimp over a bed of jasmine rice. The rice absorbs the delicious flavors and makes for a hearty meal.

In Tacos

• Create shrimp tacos using corn tortillas. Top with fresh vegetables, avocado, and your favorite salsa for a vibrant dish.

As Part of a Salad

• Toss the shrimp into a fresh salad with mixed greens, cucumbers, and mango. This combination creates a light yet satisfying meal.

With Noodles

• Serve the shrimp over rice noodles or vermicelli. Add some sautéed vegetables to enhance the dish’s texture and taste.

How to Perfect Lemongrass and Sriracha Grilled Shrimp

To make your Lemongrass and Sriracha Grilled Shrimp even better, follow these helpful tips for perfect results every time.

• Choose Fresh Shrimp: Fresh shrimp will have better texture and flavor compared to frozen ones. Always opt for high-quality seafood.
• Marinate Well: Allow the shrimp to marinate for at least 15 minutes. This helps them absorb all the wonderful lemongrass and Sriracha flavors.
• Preheat Your Grill: A hot grill ensures that your shrimp cook quickly and get those nice char marks. Preheat it before grilling.
• Don’t Overcrowd: When grilling, avoid overcrowding the pan or grill. Give each shrimp enough space for even cooking.
• Watch Cooking Time: Shrimp cook quickly; typically, 2-3 minutes per side is ideal. Overcooking can make them rubbery.
• Garnish Creatively: Use cilantro or lime wedges as garnish to enhance both presentation and flavor when serving.

Best Side Dishes for Lemongrass and Sriracha Grilled Shrimp

Pairing side dishes with your Lemongrass and Sriracha Grilled Shrimp can elevate your meal experience. Here are some great options:

1. Coconut Rice: Fluffy rice cooked in coconut milk adds a creamy element that balances the spice of the shrimp.
2. Grilled Vegetables: Seasonal veggies like bell peppers, zucchini, and asparagus can add color and nutrition to your plate.
3. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing provides freshness that complements the shrimp.
4. Mango Salsa: Sweet mango salsa adds a fruity contrast that pairs well with the spicy marinade of the grilled shrimp.
5. Quinoa Salad: A light quinoa salad with lime dressing offers protein while keeping your meal healthy and satisfying.
6. Garlic Bread: Toasted bread brushed with garlic butter can be used to soak up any leftover sauce from the plate.
7. Spicy Edamame: Lightly salted edamame pods sprinkled with chili flakes create a tasty appetizer or side dish to enhance your meal.
8. Rice Paper Rolls: Fresh rolls filled with herbs, lettuce, and vermicelli complement the grilled flavors beautifully while adding crunch.

Common Mistakes to Avoid

Making Lemongrass and Sriracha Grilled Shrimp can be simple, but certain mistakes can lead to less-than-perfect results. Here are common pitfalls to watch for:

• Using the wrong shrimp: Not all shrimp are created equal. Opt for fresh tiger or jumbo prawns for the best flavor and texture.
• Skipping the marinating time: Marinating is essential for flavor. Ensure you let the shrimp sit in the marinade for at least 15 minutes.
• Overcooking the shrimp: Shrimp cook quickly. Monitor them closely on the grill to prevent rubbery texture; aim for a bright pink color.
• Neglecting the oil: Brushing with oil prevents sticking and helps achieve a nice char. Don’t skip this step before grilling.
• Ignoring dipping sauces: A good dipping sauce enhances flavors. Consider serving with a mix of chili garlic sauce and lime juice for added zest.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemongrass and Sriracha Grilled Shrimp in an airtight container.
• They can last up to 2 days in the refrigerator.

Freezing Lemongrass and Sriracha Grilled Shrimp

• Place cooled shrimp in a freezer-safe bag or container.
• They will keep well for up to 3 months in the freezer.

Reheating Lemongrass and Sriracha Grilled Shrimp

• Oven: Preheat your oven to 350°F (175°C). Spread shrimp on a baking sheet and heat for about 10 minutes, or until warmed through.
• Microwave: Use a microwave-safe dish covered with a lid or plastic wrap. Heat on medium power in 30-second intervals until hot.
• Stovetop: Heat a non-stick skillet over medium heat. Add shrimp and sauté gently until warmed, about 3-4 minutes.

Frequently Asked Questions

What is Lemongrass and Sriracha Grilled Shrimp?

Lemongrass and Sriracha Grilled Shrimp is a delicious seafood dish featuring succulent shrimp marinated in a blend of lemongrass, Sriracha, and other flavorful ingredients before being grilled.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but ensure they are fully thawed before marinating to achieve even flavor distribution.

How spicy is Lemongrass and Sriracha Grilled Shrimp?

The spice level depends on your use of Sriracha and chili garlic sauce. Adjust these ingredients according to your taste preference.

What sides go well with Lemongrass and Sriracha Grilled Shrimp?

This dish pairs beautifully with rice, grilled vegetables, or a fresh salad that complements its bold flavors.

Final Thoughts

Lemongrass and Sriracha Grilled Shrimp is not only quick to prepare but also bursting with vibrant flavors that make it perfect for any occasion. This versatile recipe allows for various customization options; feel free to add more spices or serve it alongside your favorite sides. Give it a try, and enjoy an exotic twist on grilled shrimp!