Mango Cake
Indulge in the tropical delight of this Mango Cake, a perfect blend of fresh mango flavors and creamy textures that will elevate any celebration. This cake features layers of fluffy sponge cake filled with a luscious mango puree and a rich mascarpone cream. Ideal for birthdays, family gatherings, or summer picnics, it’s both visually stunning and irresistibly delicious. With its light texture and vibrant colors, this Mango Cake not only pleases the palate but also adds a beautiful touch to your dessert table. Easy to make in under 90 minutes, even beginners can create this impressive treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 sponge cake
- 3 cups ripe mango (cubed)
- 10 fluid ounces all-purpose cream
- 7 ounces mascarpone cheese
- 2 tablespoons vegan gelatin powder
- 1 cup powdered sugar
Instructions
- Prepare the mango puree by blending 2 cups of ripe mango with water and sugar until smooth.
- Dissolve vegan gelatin in the microwave; mix into the mango puree with powdered sugar.
- Whip mascarpone until fluffy, then gradually add all-purpose cream and fold in the mango mixture.
- Assemble by layering sponge cake with mango cubes and cream mixture; chill for at least one hour.
- Serve chilled, garnished with additional mango or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://ketodeliciousdishes.com/mango-cake/