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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic favorite, combining the tenderness of lean ground chicken with aromatic garlic and savory parmesan cheese. This easy-to-make dish is perfect for busy weeknights or special occasions, allowing you to serve up comfort food that’s both flavorful and healthy. With its moist texture and rich taste, it’s sure to impress your family and friends while being versatile enough to pair with a variety of sides like roasted vegetables, creamy mashed potatoes, or a fresh garden salad. Ideal for meal prep, this meatloaf can be enjoyed as leftovers too, making it a convenient choice any day of the week.

Ingredients

Scale
  • 1 lb lean ground chicken
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • 1/4 cup ketchup (for topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground chicken, garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix until just combined.
  3. Transfer mixture to a baking dish and shape into a loaf.
  4. Spread ketchup on top of the meatloaf.
  5. Bake for 45-50 minutes or until an internal temperature of 165°F (75°C) is reached.
  6. Let rest for five minutes before slicing.

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