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Home » Recipe Index » Mexican “Unfried” Ice Cream

Mexican “Unfried” Ice Cream

July 20, 2025 by freya

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Mexican Unfried Ice Cream is a delightful twist on the classic fried ice cream dessert. This lighter version offers all the creamy richness and crunchy texture without the frying, making it perfect for any occasion. Whether you’re hosting a summer barbecue or treating yourself on a cozy night in, this dessert is sure to impress. With its easy preparation and fantastic flavor, it’s a must-try for anyone who loves sweet treats.

Why You’ll Love This Recipe

  • Light and Guilt-Free: Enjoy the flavors of fried ice cream without the extra calories that come from frying.
  • Quick Preparation: This recipe only takes about 30 minutes to prepare, plus freezing time.
  • Kid-Friendly Fun: Kids will love rolling the ice cream in cereal, making it a fun activity for everyone.
  • Versatile Toppings: Customize your dessert with various toppings like chocolate syrup, whipped cream, or fresh fruit.
  • Perfect for Any Occasion: Ideal for parties, family gatherings, or just a special treat at home.

Tools and Preparation

To make Mexican Unfried Ice Cream successfully, you’ll need some essential tools. These items will help streamline your process and ensure your dessert turns out perfectly.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Ice cream scooper
  • Shallow bowl
  • Rubber gloves (optional)

Importance of Each Tool

  • Baking sheet: Provides a stable surface to freeze the ice cream balls without sticking.
  • Ice cream scooper: Ensures uniformity in size when scooping the ice cream balls.

Ingredients

For the Ice Cream Base

  • 2 cups low calorie dairy or dairy-free ice cream (Halo Top or Enlightened)

For the Coating

  • 2 cups Special K Cereal (crushed or gf cereal)
  • 2 tsp ground cinnamon

For Serving

  • 4 tsp Hershey’s chocolate syrup
  • Cherry for topping (optional)
  • Truwhip for topping (optional)
Mexican

How to Make Mexican Unfried Ice Cream

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Step 2: Scoop Your Ice Cream

Using an ice cream scooper, scoop out 4 balls of ice cream, each about 1/2 cup in size. Place them on the parchment-lined baking sheet.

Step 3: Freeze the Ice Cream Balls

Freeze the scooped ice cream for at least 2 hours, or overnight until very hard.

Step 4: Combine Cereal and Cinnamon

In a shallow bowl, mix together the crushed Special K cereal and ground cinnamon until well combined.

Step 5: Coat the Ice Cream Balls

Wearing rubber gloves, roll each frozen ball of ice cream in the cereal mixture. Pack them together gently to form smooth balls.

Step 6: Return to Freezer

Place the coated ice cream back on the baking sheet and freeze again until you’re ready to serve.

Step 7: Serve Your Dessert

Drizzle chocolate syrup over each ball of Mexican Unfried Ice Cream. Top with Truwhip and cherries if desired. Enjoy!

How to Serve Mexican Unfried Ice Cream

When it comes to serving Mexican Unfried Ice Cream, the options are endless! This delightful dessert can be tailored to your taste with various toppings and accompaniments. Here are some fantastic suggestions to elevate your dessert experience.

Classic Toppings

  • Chocolate Syrup: Drizzle generously over the ice cream for a rich, chocolaty flavor.
  • Whipped Cream: Add a dollop of Truwhip or regular whipped cream for a light and airy touch.
  • Maraschino Cherry: Top with a cherry for that classic dessert look and a sweet burst of flavor.

Fruit Additions

  • Sliced Strawberries: Fresh strawberries add a vibrant color and refreshing taste.
  • Banana Slices: Enjoy the creamy combination of banana and ice cream for added sweetness.
  • Chopped Nuts: Sprinkle crushed almonds or walnuts for crunch and a nutty flavor.

Creative Pairings

  • Coconut Flakes: Shredded coconut can add a tropical twist to your dessert.
  • Sprinkles: Colorful sprinkles can make your dish fun and festive, especially for kids.

How to Perfect Mexican Unfried Ice Cream

Perfecting Mexican Unfried Ice Cream is all about mastering the details. Here are some helpful tips to ensure your dessert turns out amazing every time.

  • Bold Flavor Choices: Opt for flavored ice creams like chocolate or vanilla bean to enhance the overall taste.
  • Proper Freezing Time: Ensure the ice cream balls freeze completely before coating; this helps them hold shape during preparation.
  • Thorough Coating: Make sure to coat each ball evenly with the cereal mixture. This creates that desired crispy texture.
  • Keep It Cold: Serve immediately after drizzling toppings. The colder the dessert, the better it tastes!
  • Experiment with Textures: Try different cereals or nuts in your coating for varied textures and flavors.
Mexican

Best Side Dishes for Mexican Unfried Ice Cream

To complement your Mexican Unfried Ice Cream, consider pairing it with delightful side dishes. These options enhance your meal while keeping things light and delicious.

  1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of ice cream.
  2. Churros: These cinnamon-sugar-dusted dough treats are perfect for dipping into chocolate syrup alongside your dessert.
  3. Cinnamon Apples: Warm, spiced apples add warmth and sweetness that balance the cold ice cream.
  4. Mini Tacos: Small taco bites filled with fruit or sweet ingredients offer a fun savory contrast.
  5. Mexican Hot Chocolate: A cup of rich hot chocolate can warm you up while enjoying your cold treat.
  6. Rice Pudding: This creamy dessert brings comfort and complements the flavors of the ice cream beautifully.

Common Mistakes to Avoid

Making Mexican Unfried Ice Cream can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid for the best results.

  • Using the wrong ice cream: Choose a low-calorie or dairy-free ice cream that holds its shape well. Regular ice cream may melt too quickly.

  • Not freezing long enough: Ensure the ice cream balls freeze solidly before coating them. Otherwise, they may fall apart during the coating process.

  • Skipping the cinnamon: Cinnamon is key in this recipe! Don’t skip it; it adds flavor and enhances the dessert’s overall appeal.

  • Overpacking the cereal coating: While you want a nice coating, overpacking can make it difficult to enjoy the ice cream. Gently roll and press to keep it light and crispy.

  • Serving immediately after coating: Allowing the coated balls to freeze again helps maintain their shape during serving. Patience is key!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep in small portions to minimize air exposure and preserve freshness.

Freezing Mexican Unfried Ice Cream

  • For long-term storage, wrap each ball individually in plastic wrap.
  • Freeze for up to 1 month without losing flavor or texture.

Reheating Mexican Unfried Ice Cream

  • Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes. This method is not typical since it’s best served cold.

  • Microwave: Use short intervals of 10-15 seconds on low power. Be cautious not to melt the ice cream too much.

  • Stovetop: Not recommended as this dish should be served frozen, but if necessary, use very low heat just until slightly softened.

Mexican

Frequently Asked Questions

What is Mexican Unfried Ice Cream?

Mexican Unfried Ice Cream is a lighter version of traditional fried ice cream. It features rolled ice cream balls coated with crushed cereal and cinnamon, providing a delicious crunch without frying.

How can I customize my Mexican Unfried Ice Cream?

You can experiment with different flavors of ice cream or add toppings like nuts or fruit. Drizzle caramel instead of chocolate syrup for a different twist!

Can I use gluten-free cereal for this recipe?

Absolutely! Substitute Special K with your favorite gluten-free cereal to make this dessert suitable for gluten-sensitive individuals.

How do I serve Mexican Unfried Ice Cream?

Serve with whipped topping and a cherry on top. You can also drizzle additional chocolate syrup or caramel sauce for extra indulgence.

How long does it take to prepare?

Preparation takes about 30 minutes, followed by at least 2 hours of freezing time. Plan ahead if you want to serve this at a specific time!

Final Thoughts

Mexican Unfried Ice Cream offers a delightful twist on a classic dessert while keeping things light and fun! Its versatility allows you to customize flavors and toppings, making it perfect for any occasion. Give this easy recipe a try, and enjoy a guilt-free treat that everyone will love!

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Mexican ‘Unfried’ Ice Cream

Mexican "Unfried" Ice Cream
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Mexican ‘Unfried’ Ice Cream offers a delightful and guilt-free spin on the classic fried dessert. This easy-to-make treat features creamy ice cream rolled in a crunchy coating of cereal and cinnamon, capturing all the flavors of traditional fried ice cream without the added calories or frying process. Perfect for any occasion—from summer barbecues to cozy nights in—this dessert is not only delicious but also fun to prepare, especially with kids. With customizable toppings like chocolate syrup, whipped cream, and fresh fruit, every serving can be made uniquely yours. Enjoy this refreshing dessert that promises to impress family and friends alike!

  • Author: freya
  • Prep Time: 30 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Mexican

Ingredients

Scale
  • 2 cups low-calorie dairy or dairy-free ice cream (such as Halo Top)
  • 2 cups Special K cereal (crushed or gluten-free)
  • 2 tsp ground cinnamon
  • Optional toppings: chocolate syrup, cherries, and Truwhip

Instructions

  1. Line a baking sheet with parchment paper.
  2. Scoop 4 balls of ice cream (about 1/2 cup each) onto the prepared baking sheet.
  3. Freeze for at least 2 hours until solid.
  4. In a shallow bowl, mix crushed cereal with ground cinnamon.
  5. Roll each frozen ice cream ball in the cereal mixture until fully coated.
  6. Return coated balls to the baking sheet and freeze again until ready to serve.
  7. Drizzle with chocolate syrup and add whipped topping or cherries if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 162
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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