No Bake Oreo Cheesecake
Indulge in the rich, creamy delight of No Bake Oreo Cheesecake, a perfect dessert for any occasion. With just six simple ingredients and a quick prep time of 20 minutes, this cheesecake features a luscious Oreo crust and velvety filling that will please both kids and adults. Ideal for parties, family gatherings, or a sweet treat at home, there’s no need to turn on the oven—just mix, chill, and savor! Its customizable toppings allow you to add your personal touch while the absence of baking makes it an effortless dessert option.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 50 Oreo cookies (divided)
- ½ cup unsalted butter (melted)
- ½ cup white chocolate chips
- 3 packages full-fat cream cheese (room temperature)
- 1½ cups powdered sugar
- 1¼ cups heavy whipping cream (divided)
Instructions
- For the crust, crush 25 Oreos into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan.
- In a mixing bowl, beat room temperature cream cheese with powdered sugar until smooth. Melt white chocolate and blend into the cream cheese mixture.
- Whip heavy cream in a separate bowl until stiff peaks form. Gently fold this into the cream cheese mixture.
- Pour half of the cheesecake filling over the crust and layer with another 25 crushed Oreos. Add remaining filling and smooth out the top.
- Cover and refrigerate for at least 4 hours or overnight until set.
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 370
- Sugar: 30g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://ketodeliciousdishes.com/no-bake-oreo-cheesecake/